User manual GAGGENAU VF411110

[. . . ] Operation and assembly instructions VF 411 Electric deep fryer VF 411 1. Important Notes For your safety About use Operating for the first time 2. Operation Operating principle Switching on Switching off Residual heat display Holiday safeguard Draining the deep frying oil or fat Visual signals 4. Installation Technical data Important notes on installation Preparing the cabinet Installing the control panel Installing the appliance Fitting the appliance cover Page 3-4 Page 3 Page 4 Page 4 Page 5 Page 5 Page 5 Page 6-9 Page 6 Page 7 Page 8 Page 8 Page 8 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14-17 Page 14 Page 14 Page 15 Page 16 Page 17 Page 17 1 Congratulations on buying your new "Vario" appliance. [. . . ] · The luminous disc behind the control knob flashes, while the appliance is heating up. When the required temperature is reached, the luminous disc lights constantly. · When using fat, although the required temperature has been reached, some fat may remain hard in the cold oil zone. You can start frying, when the luminous disc behind the right control knob lights constantly. Switching on · Fill the frying basket at the side of the appliance and insert the basket into the hot oil. · When the food is ready (see settings table), take out the deep frying basket, shake it lightly and hang it on the frying basket holder. When using two frying baskets simultaneously, hang them side by side (only the two top runs) or one above the other onto the frying basket holder. 7 Switching off Switching off Fully turn the right control knob to the OFF position. Residual heat display After switching off the deep fryer, the luminous disc behind the right control knob will flash, as long as the appliance has not cooled down sufficiently to be touched safely. The appliance cover must not be closed until the appliance has cooled down completely. Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off 4 hours after the last operation. Now the deep fryer can be switched on again as normal. Draining the deep frying oil or fat Drain used oil only after the residual heat display has gone off. Use a temperature-resistant bucket with a capacity of at least 10 litres to collect the oil/fat. The deep frying oil or fat is drained off through the oil drain valve, which is located under the funnelshaped base of the deep frying tub: first unscrew the plastic cap from the drain valve, and then open the drain valve by pulling the handle down. After draining the oil, close the drain valve and screw the plastic cover back on. · Replace the deep frying oil or fat completely if it smells or tastes unpleasant, foams, begins to smoke at 160 - 170 °C or if the food you are deep frying no longer becomes crispy despite having set the correct temperature. Smoking of the oil is not to be confused with water steam which occurs when frying moist food. · After every use of the deep fryer, remove any resulting remainders of food (e. g. · If you would like to re-use the oil, filter the cooled oil through a fine metal sieve. · Do not salt or season the food or fill the basket over the deep fryer. · The following foodstuffs are suitable for deep frying: small pieces of meat and fish, vegetables, potatoes, pastries, fruit and breaded foodstuffs. · The food to be fried should be completely covered with oil or fat, otherwise it will need to be turned after half of the frying time has elapsed or pushed down using a second frying basket. · During deep frying (from 170 °C), oil and fat takes on neither an odour nor taste. · Moist or frozen food leads to particularly excessive foaming of the fat when it is inserted. Thoroughly dry all moist foods and slowly dip in the filled basket several times. · Do not fry large quantities of food at the same time, so that the oil can circulate well and transfer the heat quickly to the food. [. . . ] No warranty claims can be lodged for any damage resulting from failure to observe these instructions. Subject to technical change without notice. 14 Preparing the cabinet 515 220 · Cut out the recess for one or several Vario appliances in your worktop. The installation sketch contains the measurements of the space required for the trim between the appliances. Several appliances can also be installed in individual recesses, as long as a minimum clearance of 50 mm is kept to between the appliances. 72 8 270 510 ** 76 280 380 · As shown in the installation sketch, drill the Ø 35 mm holes to secure the control knobs in the cabinet front. [. . . ]