User manual GAGGENAU VI411111

[. . . ] Operating and assembly instructions VI 411 Induction wok VI 411 1. Important Notes Page 3-4 For your safety Page 3 Operating for the first time Page 4 About use Page 4 The advantages of cooking by induction Page 4 2. Operation Page 6-8 Switching on and off Page 6 Indicator light / Pot recognition / Residual heat display Page 6 Booster function Page 7 Visual signals Page 8 Holiday safeguard Page 8 4. Installation Page 14-17 Technical Data Page 14 Important notes on installation Page 14 Preparing the cabinet Page 15 Installing the control panel Page 16 Installing the cooktop Page 17 1 Congratulations on buying your new "Vario" appliance. [. . . ] Indicator light The indicator light on the display panel lights, as long as the cooking zone is switched on. Pot recognition The indicator light on the display panel flashes and the cooking zone does not operate, if no pan or an unsuitable receptacle (too small, non-magnetic) has been placed on the cooking zone. Residual heat display Although induction-cooking plates do not reach the same high temperatures as traditional cooking plates, they can remain hot after cooking when used over long periods of time through contact with the heated receptacle. After switching off the indicator light will flash, as long as the cooking zone has not cooled down sufficiently to be touched safely. Note: the duration of the residual heat display is based on the length of the operation and the cooking power level. The residual heat display may still flash for some time despite cooling down, depending on the food and the size of the cooking receptacle. Switching off Indicator light / Pot recognition / Residual heat display 6 Booster function Activating The booster function will boost the power of the inner cooking zone for a short time. When the outer cooking zone is used, the booster function cannot be activated. Activating the booster function Press down the control knob and turn it left to the booster symbol . The indicator light and the booster indicator on the display panel light up, as long as the booster function is activated. De-activating the booster function Turn the control knob to the required position (1 -12). The booster indicator goes off. Booster indicator Note: under certain conditions the booster function will be de-activated automatically in order to protect the electronic components in your appliance. 7 Visual signals luminous disc behind the control knob indicator light on the cooker operating mode appliance is OFF appliance is ON, pot recognized, normal use appliance is ON, no pot recognized appliance is OFF residual heat display , overheating protection*, power cut* holiday safeguard*, faulty installation (Connecting cable between the appliance and the control panel is not plugged in) Symbol description: off flashes lights *Turn control knob to 0, if the luminous disc behind the control knob flashes and the appliance does not heat up. Let overheated appliance cool down before switching back on. Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off should a longer period of time elapse without changing the settings. The switch-off time depends on the level of setting being used (between 1 to 4 hours). Settings table Quantity Melting Chocolate, chocolate coating, butter, honey Gelatine Heating Canned vegetables Clear soup Thick soup Milk Heating and keeping warm Stew (e. g. lentil stew) Milk Defrosting and heating Frozen spinach Frozen goulash Simmering Dumplings (1­2 liters water) Fish Cooking Rice (with double the amount of water) Rice pudding (500 ml­1 liter milk) Potatoes boiled in their skins with 1­3 cups water Boiled potatoes with 1­3 cups water Fresh vegetables with 1­3 cups water Pasta (1­2 litres water) Roasting Roulade Pot roast Goulash Frying Pancakes Cutlet, breaded Steak Fish fingers Deep-fat frying (in 1­2 litres oil) Deep-frozen foods Others * Ongoing cooking without lid Heat Ongoing cooking Ongoing setting 12 heat setting cooking time ­ ­ 1­3 mins. 1­2 1­2 2­4 10­11 2­4 1­3* 1­2 1­3* 3­5 3­5 7­9* 7­9* 3­5 2­4 6­8 6­8 6­8 9­10* 6­8 6­8 6­8 9­10 9­10 10­11 9­10 11­12* 6­8* ­ ­ 3­6 mins. Cooking in the wok The wok and accessories (not included) The wok and wok stand can be obtained from your Gaggenau dealer. The wok pan has a rounded base and can only be used together with the wok stand. Please be careful that the wok with the rounded base is secure on the stand during cooking. The wok stand should not be used on a normal glass ceramic cooking hob. Use a strainer to lift deep fried foods from the fat or large pieces out of a sauce. You can use bamboo baskets for steaming. Cooking in the wok You can fry, steam, deep fry, stew and cook normally. [. . . ] After unpacking, check the appliance for any transportation damage and report this immediately to the transportation company. There must be a gap of at least 20 mm at the side between the appliance and any walls or furnishings. Ventilation openings must be installed in the cabinet, in order to maintain sufficient air circulation for the underside of the appliance. If all poles of the appliances cannot be isolated from the mains by removing an accessible plug, an isolating device with a contact gap of at least 3 mm must be installed (e. g. [. . . ]