User manual GAGGENAU VI411610

[. . . ] Operating and Assembly Instructions VI 411-610 Induction Wok VI 411-610 Important safeguards Page 3-4 1. Important notes Page 5-6 For your safety Page 5 Operating for the first time Page 6 About use Page 6 The advantages of cooking by induction Page 6 2. Operation Page 8-9 Switching on and off Page 8 Indicator light / Pot recognition / Residual heat display Page 8 Visual signals Page 9 Holiday safeguard Page 9 4. Installation Page 15-19 Technical data Page 15 Important notes on installation Page 15 Preparing the cabinet Page 16-17 Installing the control panel Page 18 Installing the cooktop Page 19 1 Congratulations on buying your new "Vario" appliance. [. . . ] That is why cooking by induction offers the following advantages: · Fast cooking and frying, saving on both time and energy consumption. · The energy supply automatically adapts to the diameter of the receptacle in use (min. pot size Ø 5 ´ ´ ), meaning that the smaller the receptacle, the lower the energy consumption. · The hob supplies or cuts heat once the control knob is activated. It even cuts the heat supply off should the receptacle be removed from the cooking plate without having been previously turned off. · Splashes or spillages of foodstuffs do not burn on the cooking hob and smoke is not formed because the hob does not reach temperatures high enough to do so. About use The appliance is intended solely for household use and must not be put to any other uses. Do not use the appliance to heat up the room in which it is installed. Do not place food wrapped in silver foil, cutlery, pot lids or any other kind of metal object on the induction cooking hob. Features Features 1 Cooking zone Ø 10 ´ ´ (3500 W) for pan sizes of Ø 5 ´ ´ - 10 ´ ´ 2 Display panel with indicator light, pot recognition and residual heat display 1 3 Control knob 2 3 Special accessories You can order the following special accessory: WZ 400-000 Wok stand WP 400-000 Wok VV 400-000 Connecting trim VZ 400-700 Connecting trim with timer VD 400-000 Appliance cover 7 3. Operation Switching on Switching on Press down the control knob and turn it left or right to the required position (1 -12). The luminous disc behind the control knob and the indicator light on the display panel light up, as long as the cooking zone is switched on. During operation, a noise may be heard depending on the material of the pot, the amount of the contents and the selected cooking level. The cooling fan of the induction unit may go on and off during operation. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. The settings table is based on normal household cooking utensils (for 4 people). A higher setting may be necessary for larger cooking utensils with large quantities of food. 10 5. Suitable cooking receptacles and how to use them Only ferromagnetic receptacles are suitable for cooking by Induction. To see if your receptacles are suitable, make sure that they are attracted to a magnet. Receptacles made of enamelled steel, cast iron or special stainless-steel receptacles (designed for cooking by induction) can all be used. Do not use receptacles made of thin normal steel or glass, earthenware, copper or aluminium. When a cooking receptacle is made of unsuitable material or is too small for the cooking zone, then the cooking zone does not operate and the indicator light on the display panel flashes. No energy is wasted, even if the cooking zone is not completely covered by the pan. Energy saving tips We recommend that you use high quality pots and pans with thick flat bases. [. . . ] Subject to technical change without notice. 15 Preparing the cabinet The minimum spaces that must be maintained between the appliance cooking surface and the horizontal surface above the cooking top shall be: A = 30 inches (762 mm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or A = 24 inches (600 mm) minimum when bottom of wood or metal cabinet is protected by no less than 1/4-inchthick flame-retardant millboard covered with no less than No. 28 MSG sheet steel, 0. 015-inch-thick stainless steel, 0. 024-inch-thick aluminimum, or 0. 020-inch-thick copper. 2 A 1 3 5 4 1 Building back wall 2 Top building cabinet 3 Cooking surface 4 Building side wall 5 Building side wall 16 Preparing the cabinet 1/32'' 5/32'' 14 31/32'' 8 20 5/64' 21/32' 2 1 2' 11 /3 27/32' 3 3' min. 1 12/32'' · Cut out the recess for the hob in your worktop. The installation sketch contains the measurements of the space required for the trim between the appliances. [. . . ]