User manual GAGGENAU VK230111

[. . . ] Operation and assembly instructions VK 230 Steam cooker 0 45 55 95 85 75 65 VK 230 Preface 1. Important notes Pages 3-4 1. 1 For your safety Page 3 1. 2 Operating for the first time Page 3 1. 3 About use Page 4 2. Structure and operating principle Pages 5-6 2. 1 Structure of the appliance Page 5 2. 2 Accessories/special accessories Page 5 2. 3 Operating principle Page 6 3. Operation Pages 7-10 ­ Boiling point adjustment (calibration) Page 7 ­ Switching on/off Page 7 ­ Operation with the timer Page 8 ­ Hooking in the special handle Page 8 ­ Operating the child lock Page 9 ­ Holiday protection Page 9 ­ Draining cooking liquid out of the cooking basin Page 10 4. [. . . ] ­ The symbol (Drain valve) goes off as soon as the drain valve has been closed. Note: The (Drain valve) symbol flashes on the display if the drain valve is not completely open or closed. If you do not have a permanently installed drainage connection, place a temperature-resistant receptacle of a corresponding size (at least 10 l) under the drain valve and install the drain installation set AG 060-000. Fig. 15 Note: Allow the water or the cooking liquid to cool down before draining it: This avoids steaming in the base cabinet and scalding. Otherwise, discoloration and heat build-ups may be the result. 10 4. Cleaning and care Do no use any abrasive and caustic cleaning agents. Use plastic pot cleaners or a soft dishwashing brush and normal detergent. Clean the appliance and accessories thoroughly before using them for the first time. Fill the cooking basin up to the foaming edge and operate the appliance at the steam cooking level for 30 minutes to remove any 'newness' smells. The cooking basin should not be treated with stainless steel care agents because, in most cases, these are not neutral as far as foodstuffs are concerned. You can clean the glass cover and the cooking inserts in a dishwasher. Do not use any commercially available stainless steel cleaners as these may be aggressive to the printed markings. Clean control components, glass surfaces and operator controls with a moist cloth and gentle rinsing detergent and wipe them dry with a soft dry cloth. Clean the appliance after every use: ­ Empty and clean the steam cooker after every use. Clean the cooking inserts and the leftovers strainer in a dishwasher or with mild soap solution. ­ Rub the cooking basin dry with a cloth and reinsert the leftovers strainer. ­ The glass cover should not be fitted while the cooking basin is still moist. ­ If a white coating should form in the cooking basin owing to very limy water, wipe out the basin with a water and vinegar mixture or a descaling agent that is not harmful to foodstuffs and then rinse it well with clear water. ­ Polish the cooking basin with a soft cloth and a drop of cooking oil. Note: after a few hours of operation, the contours of the heating elements will appear on the base of the tub. This does not detrimentally influence the functions and the quality of the appliance. After cleaning and drying, you can store the cleaned cooking inserts and the handle in the cooking tub. [. . . ] During installation, pay attention to a minimum clearance of 35 mm from the wall trim or 50 mm from the wall (measured from the edge of the appliance cutout). Possible damage, caused by failure to observe these instructions cannot be recognised. Connection type Y: if damaged, the mains cable must be replaced by a special mains connecting cable. The mains connecting cable must only be connected by the manufacturer or the manufacturer's authorised after-sales service. [. . . ]