User manual GAGGENAU VK230714

[. . . ] Operation and assembly instructions VK 230 711 Cooker and steam cooker 0 100 120 200 180 160 140 VK 230 711 Preface Important safeguards 1. Important safety notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 Caution 2. Structure and operating principle 2. 1 Structure of the appliance 2. 2 Accessories/special accessories 2. 3 Operating principle 3. Operation ­ Boiling point adjustment (calibration) ­ Switching on/off ­ Operation with the timer ­ Hooking in the special handle ­ Operating the child lock ­ Safety deactivation ­ Draining the cooking liquid 4. [. . . ] ­ Turn the "Timer" control knob to the left to the position and hold the knob in this position (Fig. ­ The (Drain valve) symbol lights up permanently in the display when the drain valve is open. Closing the drain valve: ­ Turn the "Temperature" control knob to the left to the (Drain valve) position. ­ Turn the "Timer" control knob to the right to the + position and hold the knob in this position (Fig. ­ The symbol (Drain valve) goes off as soon as the drain valve has been closed. Note: the (Drain valve) symbol flashes on the display if the drain valve is not completely open or closed. Fig. Allow the water or the cooking liquid to cool down before draining it. Otherwise, discoloration and heat buildups may be the result. If you do not have a permanently installed drainage connection, place a temperature-resistant receptacle of a corresponding size (at least 10 l) under the drain valve and install the drain installation set AG 060-000. 11 4. Cleaning and care Do no use any abrasive and caustic cleaning agents. Use plastic pot cleaners or a soft dishwashing brush and normal detergent. Clean the appliance and accessories thoroughly before using them for the first time. Fill the cooking basin up to the foaming edge and operate the appliance at the steam cooking level for 30 minutes to remove any 'newness' smells. The cooking basin should not be treated with stainless steel care agents because, in most cases, these are not neutral as far as foodstuffs are concerned. You can clean the glass cover and the cooking inserts in a dishwasher. Do not use any commercially available stainless steel cleaners as these may be aggressive to the printed markings. Clean control components, glass surfaces and operator controls with a moist cloth and gentle rinsing detergent and wipe them dry with a soft dry cloth. Clean the appliance after every use: ­ Empty and clean the steam cooker after every use. Clean the cooking inserts and the leftovers strainer in a dishwasher or with mild soap solution. ­ Rub the cooking basin dry with a cloth and reinsert the leftovers strainer. ­ The glass cover should not be fitted while the cooking basin is still moist. ­ If a white coating should form in the cooking basin owing to very limy water, wipe out the basin with a water and vinegar mixture or a descaling agent that is not harmful to foodstuffs and then rinse it well with clear water. ­ Polish the cooking basin with a soft cloth and a drop of cooking oil. [. . . ] Electrical connection The appliance must only be connected by an authorised electrician, paying attention to all relevant regulations. Plug has to be conform with NEMA CONFIGURATIONS FOR PLUGS AND RECEPTACLES. Plug must be rated not less than type 6-15 P (2-pole 3-wire grounding). You are advised to install an earthed socket for 10 A or a junction box about 70 cm (271/2") above the floor space behind the appliance so that it is also accessible after installtion of the appliance. Pay attention to the data on the rating plate. [. . . ]