User manual GAGGENAU VK411110

[. . . ] Operation and assembly instructions VK 411 Steam cooker VK 411 1. Important Notes For your safety Operating for the first time About use 2. Operation Operating principle Hooking in the special handle Switching on and off Holiday safeguard Draining cooking liquid from the cooking basin Visual signals 4. Installation Technical data Important notes on installation Preparing the cabinet Installing the control panel Installing the appliance Drain installation Page 3-4 Page 3 Page 3 Page 4 Page 5 Page 5 Page 5 Page 6-9 Page 6 Page 6 Page 7 Page 7 Page 8 Page 9 Page 10 Page 11-12 Page 13 Page 14 Page 15-20 Page 15 Page 15 Page 16 Page 17 Page 18 Page 19-20 1 Congratulations on buying your new "Vario" appliance. [. . . ] Switching on Press down the right control knob and turn it left or right to the required temperature or the steaming setting. The luminous disc behind the control knob flashes, as long as the appliance heats up. Insert the cooking inserts with the food when the appliance has heated up and the luminous disc lights constantly. Switching off Fully turn the right control knob to the OFF position. Switching on Switching off Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off 4 hours after the last operation. Now the steam cooker can be switched on again as normal. 7 Note: Allow the water or the cooking liquid to cool down before draining it: this avoids steaming in the base cabinet and scalding. Otherwise, discoloration of the cooking basin and heat build-ups may result. Draining the cooking liquid from the cooking basin · Only if your steam cooker is not installed with a permanent drain connection: place a heat resistant container (e. g. a 10 l bucket) under the drain valve of the additionally installed drain installation set AG 060-000. · Turn the "Temperature" control knob to the right to the draining position . The luminous disc behind the left control knob flashes while the drain valve is open. Closing the drain valve · Turn the "Temperature" control knob to the right to the draining position . · Turn the left control knob to the left to the closing position . · Place your prepared meal in the corresponding cooking insert and turn the "Temperature" control knob back to the required temperature (85 - 95 °C) Fit the glass lid. Cooking · Fill the cooking basin with water or another cooking liquid (no oil!) up to the boil-over rim. · Turn the "Temperature" control knob to a temperature between 45 and 95 °C and pre-heat. Cooking in boiling water · Fill the cooking basin with water up to the boil-over rim and pre-heat on the steam cooking level. Extracting juice · Fill the steam cooker to the bottom marking and pre-heat on the steam cooking level. · Place the unperforated insert in the appliance and then the perforated insert above it. · Place jars in the perforated insert in such a way that they do not touch each other. · Turn the "Temperature" control knob to the steam cooking level setting. · Switch off the appliance as soon as bubbles start to rise in the jar. · Do not remove the jars from the appliance until they have cooled down fully. [. . . ] The minimum distance from the trough base to the nearest heat-sensitive parts is 10 mm. An extractor hood must be installed if suspended cupboards are installed over the steam cooker because the steam might otherwise damage the furniture. If all poles of the appliances cannot be isolated from the mains by removing an accessible plug, an isolating device with a contact gap of at least 3 mm must be installed (e. g. No warranty claims can be lodged for any damage resulting from failure to observe these instructions. [. . . ]