User manual GAGGENAU VK411610

[. . . ] Operation and assembly instructions VK 411-610 Steam cooker VK 411-610 Important safeguards 1. Important Notes For your safety Operating for the first time About use 2. Operation Operating principle Hooking in the special handle Switching on and off Holiday safeguard Draining cooking liquid from the cooking basin Visual signals 4. Installation Technical data Important notes on installation Preparing the cabinet Installing the control panel Installing the appliance Drain installation Page 3 Page 4-5 Page 4 Page 4 Page 5 Page 6 Page 6 Page 6 Page 7-10 Page 7 Page 7 Page 8 Page 8 Page 9 Page 10 Page 11 Page 12-13 Page 14 Page 15 Page 16-22 Page 16 Page 16 Page 17-18 Page 19 Page 20 Page 21-22 1 Congratulations on buying your new "Vario" appliance. [. . . ] Note: by using the special handle to remove or insert the cooking inserts, you will protect your hands against burns while cooking. Proceed as follows: · Slide the special handle into the recess provided for this purpose. · Tilt back the handle and lift the cooking insert. 7 max min Important: Never operate the steam cooker without liquid. Filling the cooking basin Fill the cooking basin with water or another cooking liquid (between 1 - 6 litres, refer to the settings table). Fill the cooking basin with liquid at a minimum to the lower marking and not more than to the boil-over rim. Switching on Press down the right control knob and turn it left or right to the required temperature or the steaming setting. The luminous disc behind the control knob flashes, as long as the appliance heats up. Insert the cooking inserts with the food when the appliance has heated up and the luminous disc lights constantly. Switching off Fully turn the right control knob to the OFF position. Switching on Switching off Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off 4 hours after the last operation. Practical tips Cooking in steam · Fill the steam cooker to the bottom marking and pre-heat on the steam cooking level. When using two cooking inserts at the same time, place the perforated cooking insert first and then the unperforated above it. You can highlight the taste of meals by replacing the water with a liquid that matches the food (vegetable, fish or meat stock). · Turn the "Temperature" control knob to 180 200 °F and pre-heat. · Place the cooking insert with the food inside it in the appliance. This is a gentle method to keep food warm over a prolonged period of time. Regenerating Meals that have already been prepared can be regenerated (reheated) in the steam cooker. · Fill the steam cooker to the bottom marking and pre-heat on the steam cooking level. · Place your prepared meal in the corresponding cooking insert and turn the "Temperature" control knob back to the required temperature (180 - 200 °F). Cooking · Fill the cooking basin with water or another cooking liquid (no oil!) up to the boil-over rim. · Turn the "Temperature" control knob to a temperature between 100 and 200 °F and pre-heat. Cooking in boiling water · Fill the cooking basin with water up to the boil-over rim and pre-heat on the steam cooking level. Extracting juice · Fill the steam cooker to the bottom marking and pre-heat on the steam cooking level. [. . . ] The mains connecting cable must at least correspond to the type SJTO 3x16 AWG 105°C. The mains connecting cable must only be purchased through and connected by an authorised specialist. No warranty claims can be lodged for any damage resulting from failure to observe these instructions. Subject to technical change without notice. 16 Preparing the cabinet The minimum spaces that must be maintained between the appliance cooking surface and the horizontal surface above the cooking top shall be: A = 30 inches (762 mm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or A = 24 inches (600 mm) minimum when bottom of wood or metal cabinet is protected by no less than 1/4-inch-thick flame-retardant millboard covered with no less than No. [. . . ]