User manual GAGGENAU VP421110

[. . . ] The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. When connecting electrical appliances in the proximity of the teppan yaki, make sure that connecting cables do not come into contact with hot cooking surfaces. To avoid jeopardising the electrical safety of the appliance, do not use high-pressure or steam jet cleaning devices. Do not store any substances that are sensitive to high temperatures, or which pose a fire hazard (e. g. [. . . ] Built-in overheating protection prevents overheating of the appliance and of surrounding kitchen furniture. If the power supply is in proper working order, but the appliance is still not functioning, please inform your specialist dealer or your nearest Gaggenau after-sales service. 4 2. Features Features 1 1 Frying surface, hard-chrome plated 2 Control knob for selecting the frying zone: both heating zones selected only front heating zone selected only rear heating zone selected 3 Temperature control knob 2 spatulas are included to turn the food. 2 3 Special accessories You can order the following special accessory: VV 400-000 Connecting trim VZ 400-000 Connecting trim with timer VD 400-000 Appliance cover Teppan Yaki is an old Japanese tradition for frying and roasting. Preparing the food is an experience, the food is prepared ­ without pots or pans ­ directly on the frying surface. Use the included spatulas to turn the food and to remove food residues. Operating principle 5 3. Never switch on the appliance with the cover closed (special accessory). Switching on Switching on Press down the left control knob and select the desired frying zone. Press down the right control knob and turn it left or right to the required temperature between 120 - 240 °C. The luminous disc behind the right control knob flashes until the appliance heats up. When the correct temperature has been reached, the luminous disc lights constantly. After heating up, coat the frying surface with a little oil or fat with the spatula or a heat-resistant brush (e. g. Put the food directly ­ without pots or pans ­ on the frying surface. Residual heat display After switching the right control knob to the OFF position, the luminous disc behind the control knob will flash until the appliance has cooled down sufficiently to be touched safely. The appliance must not be touched until the residual heat display has gone off!Do not close the cover (special accessory) until the appliance has cooled down completely! Switching off 6 Keeping warm setting Keeping warm setting Turn the right control knob to the keeping warm setting. The keeping warm setting enables you to keep food warm after frying. Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off 4 hours after the last operation. Now the appliance can be switched on again as normal. 7 Visual signals Luminous disc behind the left control knob Luminous disc behind the right control knob lights OFF lights constantly slow flashing slow flashing fast flashing Signification Cause / Remedy appliance is switched OFF appliance is ON appliance is ON, heating up residual heat display holiday safeguard normal use normal use The appliance is too hot to be touched safely. After a power cut, the appliance stays switched off for safety reasons. Turn control knob to 0 and then switch on again if required. fast flashing power cut 8 Settings table Item Temperature range Examples meats*, poultry* fish* sear at 240 °C then roast at 180 - 220 °C sear at 240 °C then roast at 180 - 220 °C 220 - 240 °C steaks, cutlets, fillets, medaillons, stir fry, lamb fillets, turkey steaks, asian stir fry swordfish slices, tuna steaks, salmon fillet, shrimps, squid all kinds of small chopped hard vegetables, for example leeks, fennel, carrots, fried potatoes, mushrooms, chinese cabbage, soya seeds, peppers, beans, courgettes, aubergines fried egg, scrambled egg crêpe, banana in coconut, apples, pineapples, mangoes vegetable egg dishes sweet dishes 180 - 190 °C 180 - 240 °C * for best results use thin pieces Always preheat the appliance. The values specified here are guide values, which may differ depending on the condition and size of the food. Cleaning and care Note: to avoid jeopardising the electrical safety of the appliance, do not use high-pressure or steam jet cleaning devices ­ risk of short circuits!Before cleaning, please wait until the appliance has cooled to hand-warm. [. . . ] The mains connecting cable must at least correspond to the type H 05 VV-F (3 x 1. 5 mm2). · Hold the support plate from the rear against the cabinet front, insert control knobs into the holes, secure from the rear with the nuts. Take care to install control knobs in the correct order: left control knob for selecting the frying zone, right control knob for selecting the temperature. · Secure the control panel with the included nuts onto the support plate. 14 Installing the appliance · Firmly plug the connecting cable in the appliance and in the control panel (the plugs must lock into place). [. . . ]