User manual GAGGENAU VP421111

[. . . ] Operating and Assembly Instructions VP 421 Teppan Yaki VP 421 1. Important Notes For your safety Operating for the first time About use 2. Operation Switching on Switching off Residual heat display Keeping warm setting Holiday safeguard Visual signals Settings table Practical tips 4. Installation Technical data Important notes on installation Preparing the cabinet Installing the control panel Installing the appliance Page 3-4 Page 3 Page 4 Page 4 Page 5 Page 5 Page 5 Page 5 Page 6-11 Page 6 Page 6 Page 6 Page 7 Page 7 Page 8 Page 9-10 Page 11 Page 12 Page 13 Page 14-17 Page 14 Page 14 Page 15 Page 16 Page 17 1 Congratulations on buying your new "Vario" appliance. [. . . ] When the correct temperature has been reached, the luminous disc lights constantly. After heating up, coat the frying surface with a little oil or fat with the spatula or a heat-resistant brush (e. g. Put the food directly ­ without pots or pans ­ on the frying surface. Residual heat display After switching the right control knob to the OFF position, the luminous disc behind the control knob will flash until the appliance has cooled down sufficiently to be touched safely. The appliance must not be touched until the residual heat display has gone off!Do not close the cover (special accessory) until the appliance has cooled down completely! Switching off 6 Keeping warm setting Keeping warm setting Turn the right control knob to the keeping warm setting. The keeping warm setting enables you to keep food warm after frying. Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off 4 hours after the last operation. Now the appliance can be switched on again as normal. 7 Visual signals Luminous disc behind the left control knob Luminous disc behind the right control knob lights OFF lights constantly slow flashing slow flashing fast flashing Signification Cause / Remedy appliance is switched OFF appliance is ON appliance is ON, heating up residual heat display holiday safeguard normal use normal use The appliance is too hot to be touched safely. After a power cut, the appliance stays switched off for safety reasons. Connecting cable between the appliance and the control panel is not plugged in. Check that cable is plugged in firmly. fast flashing power cut fast flashing of faulty installation both control knobs alternately 8 Settings table Temperature Meat / Poultry Rump steak 240 °C 3­6 min. For longer frying times (well-done) reduce the heat setting to 230 °C after searing. For longer frying times reduce the heat setting to 230 °C after searing. Time Quantity Remarks Roast neck of pork 240 °C 5­6 min. 800 g) Veal cutlet Swiss sautéed veal / stir fry Minced beef Sausage Lamb cutlet 190­200 °C 240 °C 240 °C 190­210 °C 210­220 °C 12­14 min. 700 g) To avoid the cutlet curving, make several slashes on the fat layer and bone. 600 g) Turkey steak Chicken breast stir fry Fish Tuna steak 210­220 °C 200­210 °C 13­15 min. 10­12 min. 180­230 °C 15­25 min. 1 steak (ca. 1000 g) Sear at 230 °C from both sides for about 2 min. , then continue frying at 180 °C. Jack salmon fillet 140­160 °C 10­12 min. haddock) King prawns 170­190 °C Always preheat the appliance. The values specified here are guide values, which may differ depending on the condition and size of the food. 9 Temperature Vegetables Carrots, peppers, courgettes Aubergine Onion rings, leek rings Mushrooms 170­190 °C 200­220 °C 170­190 °C 240 °C Time 5­10 min. 10­12 min. Quantity 500­700 g 500 g 500 g 500 g Remarks sliced or in batons sliced Egg dishes / sweet dishes Fried egg, scrambled egg Crêpe Sliced fruit Banana in coconut Other / side dishes Potatoes (sliced) Croûtons Rice noodles Basmati rice Tofu 180­190 °C 190­200 °C 160­180 °C 170­190 °C 3­5 min. [. . . ] Protection against accidental contact from below must be provided by an intermediate shelf that can only be removed with a tool. The distance from the top of the work surface to the top of the intermediate shelf must be at least 150 mm. There must be a gap of at least 40 mm at the side between the appliance and any walls or furnishings. If all poles of the appliances cannot be isolated from the mains by removing an accessible plug, an isolating device with a contact gap of at least 3 mm must be installed (e. g. [. . . ]