User manual GAGGENAU VR 230

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GAGGENAU VR 230 : Download the complete user guide (911 Ko)

Manual abstract: user guide GAGGENAU VR 230

Detailed instructions for use are in the User's Guide.

[. . . ] "Cleaning and care" makes sure that your appliance will stay beautiful for a long time. Consult "Tips and tricks" if you cannot set the function you require. Please contact Gaggenau after-sales service if these tips are not enough. Important notes 1. 1 For your safety ­ Damaged appliances must not be operated. [. . . ] The pilot light lights up red. 7 3. 1 Switching on 0 1 9 1 0 9 3 7 3 Caution: Grilling produces very high temperatures. Do not replace the cover until the appliance has cooled down completely! 7 3 7 3 Fig. 6 Please observe our "tips and tricks"! And this is how to grill: ­ Switch on the appliance as described above. ­ During grilling, dripping fat may flare up briefly. 5 3. 3 Operation with griddle plate ­ Detach the gridiron ­ Place the grille plate AM 060-000 (special accessory) on the Vario grill (Fig. ­ Switch back to a lower level (between 5 and 7) after preheating. The griddle plate is particularly suitable for preparing fish, vegetables, sweets (e. g. Cleaning and care Please thoroughly clean the appliance before operating it for the first time. Swivel up the two heating elements and remove the inner tub containing the lava stones. After residues have baked in several times, they are then difficult to remove. Wait until the appliance has cooled down completely before cleaning it. Clean the gridiron with the grill brush or with dishwashing detergent and a dishwashing brush. Pour the lava stones back into the lava stone tub and tilt down the grilling elements. Heat up both grilling elements to level 9 for a few minutes and then turn the control knob to 0. You can clean the tub (not the control panel!) with stainless steel cleaner and then with a stainless steel care product. The control panel must not be cleaned with stainless steel cleaner as this may be aggressive to the inscriptions. Use a moist cloth and light rinsing detergent to clean it and wipe it dry with a soft dry cloth. Note: The appliance must not be cleaned with a highpressure cleaner or with water pressure!Do not use any abrasive or caustic cleaners (abrasive and nitro cleaning agents). To clean the griddle plate AM 060-000 (special accessory), sprinkle coarse salt onto the grilling surface after use. Mix the salt with the grease until it has become saturated with the grease. It is advisable to spray or rub the griddle plate with oil if it is not in use for a prolonged length of time. 7 5. Maintenance First disconnect the appliance from the mains before carrying out any repairs. [. . . ] With the exception of roast pork and neck of pork, pieces of fillet, chops and hocks can be grilled well. Preheat the plate and serve the piece of meat as hot as possible because the fat is difficult to digest when cold. Poultry ­ All kinds of poultry can be cooked on the grill. In the case of guinea fowl, small pigeons and quail, we brush a little fat onto the skin. Do not brush chicken with oil because they have enough fat under their skin. [. . . ]

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