User manual GAGGENAU VR230112

[. . . ] Operating and assembly instructions VR 230 Built-in grill 0 1 9 1 0 9 3 7 3 7 VR 230 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure of the appliance 2. 2 Accessories 2. 3 Operating principle 3. Operation 3. 1 Switching on 3. 2 Switching off 3. 3 Operation with griddle plate 4. [. . . ] Note: The appliance must not be cleaned with a highpressure cleaner or with water pressure!Do not use any abrasive or caustic cleaners (abrasive and nitro cleaning agents). To clean the griddle plate AM 060-000 (special accessory), sprinkle coarse salt onto the grilling surface after use. Mix the salt with the grease until it has become saturated with the grease. It is advisable to spray or rub the griddle plate with oil if it is not in use for a prolonged length of time. 7 5. Maintenance First disconnect the appliance from the mains before carrying out any repairs. Contact your responsible Gaggenau after-sales service if the power supply is in proper working order, but your appliance is nevertheless not functioning. Repairs must only be carried out by authorised specialists, thus ensuring the safety of the appliance. Improper tampering will render all warranty claims null and void. 8 6. Practical tips 6. 1 Table of settings The specified grilling times serve as guide values only. Setting table for VR 230 Item Meats Rumpsteak Veal chop Kebab (skewers) Lamb chop Back of pork steak Pork belly slices Grilled sausage Beefburger Poultry Turkey breast Poultry skewers Level* 9 7 7 to 8 7 8 7 6 to 7 7 8 6 to 7 Grilling time* 2 - 3 min. each side (lozenge pattern) 10 - 15 min. , turn several times 2 x 3 min. each side at level 9 for thick pieces, the another 2 minutes each at level 8 (lozenge pattern). Notch chops several times on the bone and in the fat layer so they do not curve during grilling. Marinate or oil skewers; coat them carefully with spiced oil while grilling. Notch them several times on the bone and in the fat layer so they do not curve during grilling. Cut into sausages so they do not burst. Skewer poultry alternately with fruits, for example, and marinate it in a sweet-sour marinade; carefully coat with marinade while grilling. Marinate shrimps with garlic, olive oil and spices, for example, and coat carefully with marinade while grilling. Boil squid beforehand and carefully coat with oil several times while grilling. Coat trout with oil to make sure the skin does not stick to the gridiron. Fish and seafoods Shrimp skewers Filled squid Tuna fish cutlet Trout, whole 6 to 7 7 6 7 and 6 8 - 10 min. , turn several times 10 - 12 min. , turn several times 8 min. ­ Stick the vegetables in colourful order on 4 spits, coat them with herbal oil and allow the oil to absorb for 15 minutes. ­ Grill the vegetable kebaby for 10-15 minutes at level 6-7, turning them several times. 10 6. 3 Tips and tricks ­ The grilled result depends on the nature and quality of the meat and on your personal taste. [. . . ] He must draw the user's attention as to how to isolate the appliance from the mains whenever necessary. ­ Any damage caused by failure to observe these instructions cannot be recognised. ­ If, after installation, not all poles of the appliance can be isolated from the mains by removing a plug, an isolating device with a contact gap of at least 3 mm (e. g. ­ The grill may be installed in kitchen combinations made of wood or similar combustible materials without taking additional measures. [. . . ]