User manual GAGGENAU VR421110

[. . . ] Operating and Assembly Instructions VR 421 Electric Grill VR 421 1. Important Notes For your safety Operating for the first time About use 2. Operation Switching on Switching off Residual heat display Holiday safeguard 4. Installation Technical data Important notes on installation Preparing the cabinet Installing the control panel Installing the grill Fitting the appliance cover Page 3-4 Page 3 Page 4 Page 4 Page 5 Page 5 Page 5 Page 5 Page 6-7 Page 6 Page 7 Page 7 Page 7 Page 8 Page 9 Page 10-11 Page 12 Page 13 Page 14-17 Page 14 Page 14 Page 15 Page 16 Page 17 Page 17 1 Congratulations on buying your new "Vario" appliance. [. . . ] After the appliance has heated up, you can put on the food to be grilled. The griddle plate is particularly suitable for preparing fish, vegetables, sweets (e. g. Settings Table The specified grilling times serve as guide values only. Item Meats Beef steak Veal chop Kebab (skewers) Lamb chop Back of pork steak Pork belly slices Grilled sausage Beefburger Poultry Turkey breast Poultry skewers Fish and seafoods Shrimp skewers Filled squid Tuna fish cutlet Trout, whole Level* 11 to 12 9 to 10 9 to 10 9 to 10 10 to 11 9 to 10 8 to 9 9 to 10 10 to 11 8 to 9 Grilling time* 4 - 5 min. each side (lozenge pattern) 10 - 15 min. , turn several times 2 x 3 min. 10 - 15 min. , turn several times 8 - 10 min. , turn several times 10 - 12 min. , turn several times 8 - 10 min. Notch chops several times on the bone and in the fat layer so they do not curve during grilling. Notch them several times on the bone and in the fat layer so they do not curve during grilling. Cut into sausages so they do not burst. Skewer poultry alternately with fruits, for example, and marinate it in a sweet-sour marinade. Coat trout with oil to make sure the skin does not stick to the gridiron. The trout will be ready, when the eye goes white. 8 to 9 8 to 9 8 to 9 8 to 9 Side dishes Fruits (e. g. mushroom slices or oyster mushrooms) * Rough values 9 to 10 9 to 10 1 - 2 min. each side If necessary, marinate mushrooms or coat them lightly with oil. 9 6. Tips for grilling · The grilled result depends on the nature and quality of the meat and on your personal taste. In this way, they will brown evenly and they will stay nice and juicy. In this way, the intensive heat radiation will seal the surface of the grilled food and juice cannot leak. If there is only piece for grilling, place it on the grid iron, as far as possible in the middle, over the switched-on heating element. Turn grilled pieces over as soon as they can be removed easily from the grid iron. This will sacrifice its fine intrinsic taste, but the meat will remain juicy. Veal steaks taste good if cut from the back and grilled for just a short time, so that the meat is not too well-done. Pieces of fillet, cutlets, roast pork and neck of pork are all suitable for grilling. Preheat the plate and serve the piece of meat as hot as possible, because the fat is difficult to digest when cold. Poultry All kinds of poultry can be cooked on the grill. In the case of guinea fowl, small pigeons and quail, it is better to brush a little fat onto the skin. [. . . ] Subject to technical change without notice 14 Preparing the cabinet 515 220 140 69* 76 · Cut out the recess for the hob in your worktop. The installation sketch contains the measurements of the space required for the trim between the appliances. Several appliances can also be installed in individual recesses, as long as a minimum clearance of 50 mm is kept to between the appliances. · As shown in the installation sketch, drill the Ø 35 mm holes to secure the control knobs in the cabinet front. [. . . ]