User manual GAGGENAU VR421611

[. . . ] Operating and Assembly Instructions VR 421-611 Electric Grill VR 421-611 Important Safeguards 1. Important Notes For your safety Operating for the first time About use 2. Operation Switching on Switching off Residual heat display Holiday safeguard 4. Installation Technical data Important notes on installation Electrical connection Preparing the cabinet Installing the control panel Installing the grill Fitting the appliance cover Page 3 Page 4-5 Page 4 Page 5 Page 5 Page 6 Page 6 Page 6 Page 6 Page 7-8 Page 7 Page 8 Page 8 Page 8 Page 9 Page 10 Page 11-12 Page 13 Page 14 Page 15-20 Page 15 Page 15 Page 15 Page 16-17 Page 18 Page 19 Page 20 1 Congratulations on purchasing your new "Vario" appliance. [. . . ] Place the griddle plate on the grill, so that the feet of the griddle plate lie on the lava stone container. The griddle plate should be centered on the grill and should not touch the appliance cover. Press down the control knobs and turn them left or right to the required position (1-12). Choose the same level with both control knobs: level 1 - 6: keeping warm, simmering level 7 - 12: setting (egg dishes), baking, roasting, frying The luminous discs behind the control knobs flash, as long as the appliance heats up. The luminous disc lights constantly, when the chosen temperature level has been reached. After the appliance has heated up, you can put on the food to be grilled. The griddle plate is particularly suitable for preparing fish, vegetables, sweets (e. g. Settings Table The specified grilling times serve as guide values only. Item Meats Beef steak Veal chop Kebab (skewers) Lamb chop Back of pork steak Pork belly slices Grilled sausage Beefburger Poultry Turkey breast Poultry skewers Fish and seafoods Shrimp skewers Filled squid Tuna fish cutlet Trout, whole Level* 11 to 12 9 to 11 9 to 11 9 to 11 10 to 12 9 to 11 10 11 10 to 11 8 to 9 Grilling time* 4 - 5 min. · Avoid conserved foods such as boiled ham and smoked pork etc. · To avoid drying out of the surface and to improve the taste, lightly brush grilled food with heatresistant oil (e. g. · You might notice that the grilling element switches on and off automatically during the grilling time. · Poultry becomes particularly crispy brown if you coat it with butter, salty water or orange juice towards the end of the cooking time. · Meat is medium if juice leaks out of the surface of a steak (pink inside and crispy brown on the outside). Grilling is a gentle cooking method in which nutrients, taste and aroma substances are largely retained. Grilled foodstuffs are easy on the stomach because they are prepared without fat and sauces. During grilling, intensive browning appears on the surface of foodstuffs, but no crust, with the result that grilled foods are easy to digest and are suitable for people on diets. 11 Beef Tender cuts of beef are particularly suitable. If you have not had much grilling experience, you should practice with pieces of meat such as rump steak or ribs, after which you can try your hand at fillet steak. For smaller pieces of meat, the grid iron must be very hot, otherwise the meat will dry out. This will undermine its fine intrinsic taste, but the meat will remain juicy. Veal steaks taste good if cut from the back and grilled for just a short time, so that the meat is not too well-done. Pieces of fillet, cutlets, roast pork and neck of pork are all suitable for grilling. Preheat the plate and serve the piece of meat as hot as possible, the fat is difficult to digest when cold. Poultry All kinds of poultry can be cooked on the grill. [. . . ] · As shown in the installation sketch, drill the Ø 35 mm (13/8 ´ ´ ) holes to secure the control knobs in the cabinet front. · If the cabinet front is thicker than 26 mm (11/32 ´ ´ ), the front must be routed from the back to max. 26 mm (11/32 ´ ´ ) on an area of 80 x 310 mm (35/32 ´ ´ -1213/64 ´ ´ ). min. 13/64'' 5/64'' ** 20 14 31/32'' min. [. . . ]