User manual GAGGENAU WS28

[. . . ] The mains voltage must correspond to the voltage specified on the rating plate. The sockets must only be installed and the connecting cable replaced by a qualified electrician. If the plug is no longer accessible following installation, an all pin disconnecting device must be present on the installation side with a contact gap of at least 3 mm. [. . . ] The drawer is suitable for proving yeast dough, toasting crackers, crisps or dry cereals and for warming plates and ovenware. Preheating ovenware Never line the warming drawer with aluminium foil. The length of time required for preheating depends on the material the ovenware is made of and its thickness, as well as the quantity, height and arrangement of the ovenware. Caution: Plastic containers or plastic film could melt upon direct contact with the drawer or a hot object. It takes longer to warm through tall stacks of plates than individual pieces of ovenware, e. g. Heating drinks containers d Warning: Never use the ñ ovenware field to heat drinks containers. There is a risk of burning. At setting 3 or with the ñ ovenware field, drinks containers get very hot. There is a risk of burning. Setting procedure Always heat drinks containers, e. g. Check the temperature occasionally. 2 3 Setting procedure Place ovenware or dishes in the cold oven. Check the temperature occasionally. Removing ovenware Remove ovenware from the drawer using oven gloves or an oven cloth. d Warning: Removing ovenware The upper surface of the hotplate will be hot. The base of the ovenware will be hotter than the top. 17 Keeping food warm Keeping food warm Follow these points to guarantee a good result: Suitable food Meat, poultry, fish, sauces, vegetables, side dishes and soups are suitable. D Switching off Press the OFF "0" field. Proving yeast dough Put the dough in a large bowl (the dough doubles in size). Place the bowl in the drawer. Cover the food with a heat resistant lid or aluminium foil. Do not fill the dishes too full to prevent overflowing. D Caution: Never use the appliance to heat cold food. (Exception: toasting or crisping crackers, crisps or dry cereals, preheating ovenware or proving yeast dough). D Setting procedure 1 2 3 4 Press field 1. A temperature of 60 ºC or hotter is recommended for keeping food warm. We recommend that you do not keep food warm for longer than one hour. D Caution: Never move hot pots or pans directly from the hot hob to the glass base of the warming drawer. Place the food on heat resistant ovenware before putting it in the warming drawer. [. . . ] slow cooked meat Keeping food warm Keeping drinks warm Warming flat dough based foods e. g. crumble cakes, muffins Melting cooking chocolate or chocolate coating Dissolving gelatine Preheating ovenware Note Defrost Cover Defrost Preheat ovenware, cover food Preheat ovenware, cover food e. g. espresso cups Cover ovenware Preheat ovenware, cover food Preheat ovenware, cover drinks Preheat ovenware, cover food Preheat ovenware, cover food Preheat ovenware, break up food into small pieces Open, approximately 20 minutes Not suitable for drinks containers 20 Cleaning and caring for your warming drawer Do not use high pressure cleaners or steam jets. [. . . ]