User manual HOTPOINT ML 99 IX A

[. . . ] ML 99 IX A English Français OVEN Operating Instructions Contents Operating Instructions, 1 Warnings, 2 Assistance, 2 Description of the appliance, 5 Description of the appliance, 6 Installation, 8 Start-up and use, 10 Modes, 10 Precautions and tips, 14 Maintenance and care, 15 FOUR Mode d’emploi Sommaire Mode d’emploi, 1 Avertissements, 3 Assistance, 3 Description de l’appareil, 5 Description de l’appareil, 7 Installation, 24 Mise en marche et utilisation, 26 Programmes, 26 Précautions et conseils, 30 Nettoyage et entretien, 31 ‫تعليمات التشغيل‬ ‫المحتويات‬ ‫عربي‬ Portuges ‫فرن‬ FORNO Instruções para a utilização Índice Instruções para a utilização, 1 Advertências, 3 Assistência, 3 Descrição do aparelho, 5 Descrição do aparelho, 7 Instalação, 32 Início e utilização, 34 Programas, 34 Precauções e conselhos, 38 Manutenção e cuidados, 39 ‫تحذيرات‬ ‫المساعدة‬ ‫وصف الجهاز‬ ‫وصف الجهاز‬ ‫التركيب‬ ‫بدء التشغيل واالستخدام‬ ‫وسائل حذر ونصائح‬ ‫الصيانة والعناية‬ ‫تنظيف باب الفرن‬ Español HORNO Manual de instrucciones Sumario Manual de instrucciones, 1 Advertencias, 4 Asistencia, 4 Descripción del aparato, 5 Descripción del aparato, 7 Instalación, 40 Puesta en funcionamiento y uso, 42 Programas, 42 Precauciones y consejos, 46 Mantenimiento y cuidados, 47 Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] By turning the THERMOSTAT knob, the different power levels which may be set will appear on the DISPLAY; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. manual cooking modes 10 GRATIN mode The top heating element is activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. ECO Programme The back heating element is turned on and the fan starts working, ensuring a smooth and uniform heat level inside the oven. This programme is indicated for slow cooking of any type of food with temperatures which can be set up to a maximum of 200°C; the programme is also suitable for heating food and to complete the cooking process. The programme is particularly suitable for the slow cooking of meat and fish, as it allows you to have softer meat and save energy at the same time. For a better energy effectiveness, when the product is turned on, the light stays on only for 30 seconds; in order to turn the light back on, please press the button Spit roast (only available in certain models) This accessory should only be used when cooking with the grill. Proceed as follows: thread the meat you wish to cook onto the rod positioned across the oven lengthwise, fixing it in place with the adjustable forks supplied. Position supports “A” and “B” in the relevant holes in dripping pan “E”, rest the groove on the rod in slot “C” and use the guide rail to place the rack in the lowest position in the oven; next position the rod in the rotisserie spit hole, sliding the groove forwards to slot “D” (see figures). Start the rotisserie using the SELECTOR knob set to cooking mod or ; !BAKING mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) • Leavening at room temperature: 1 hour. The temperature are pre-set values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not; we recommend that you follow the guidelines provided by the shelf to place the tray. Icon when deciding on which BREAD mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. € Remember to pour 1, 5 dl of cold water into the baking tray in position 5. € The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. [. . . ] € Always grip the oven door handle in the centre: the ends may be hot. € Always use oven gloves when placing cookware in the oven or when removing it. € Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire. € Always make sure the knobs are in the “●”/“ position when the appliance ○” is not in use. [. . . ]