User manual HOTPOINT ML 99 IX AUS

[. . . ] ML 99 IX A English OVEN Operating Instructions Contents Operating Instructions, 1 Warnings, 2 Assistance, 2 Description of the appliance, 3 Description of the appliance, 3 Installation, 4 Start-up and use, 6 Modes, 9 Precautions and tips, 10 Maintenance and care, 11 Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] Before operating the product, remove all plastic film from the sides of the appliance. The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half and hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. The oven begins its preheating stage and the preheating indicator lights up. When the preheating indicator switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven. Modes !All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) And may also be adjusted manually. Start the rotisserie using the SELECTOR knob set to cooking mod or ; !BAKING mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) • Leavening at room temperature: 1 hour. • Start the PIZZA cooking mode. GB Automatic cooking modes !The temperature are pre-set values, guaranteeing a perfect result every time - automatically. These values cannot be adjusted and use the C. O. P. ® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not; we recommend that you follow the guidelines provided by the shelf to place the tray. icon when deciding on which BREAD mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. • Remember to pour 1, 5 dl of cold water into the baking tray in position 5. • The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix flour and salt in a large bowl. • Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ! [. . . ] • The ventilation and heat dispersal openings must never be obstructed. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves when placing cookware in the oven or when removing it. • Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire. [. . . ]