User manual KENWOOD FP120

[. . . ] Keep hands and utensils out of the processor bowl whilst connected to the power supply. Switch off and unplug: before fitting or removing parts; when not in use; before cleaning. Before removing the lid from the bowl or bowl from the power unit: switch off; wait until the attachment/blades have completely stopped. Liquids should be allowed to cool to room temperature before blending. [. . . ] With the machine running add the liquid mixture down the feed tube and continue processing until the mixture forms a dough and becomes smooth in appearance and elastic to touch - this will take 45-60 seconds. Allow the dough to rise then re-knead for 10 seconds. important Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar. When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking. maximum capacities egg whites chopping meat shortcrust pastry flour weight yeast dough flour weight one stage sponge cake total weight soup with canopy 6 300g/10oz 250g/9oz 340g/12oz 800g/1lb 12oz 800ml/1. 3pt using the attachments knife blade This blade is the most versatile of all the attachments. For coarser textures use the `pulse' feature checking the consistency regularly. Raw meat Make `mince' by trimming raw meat of any excess fat and cutting into 2cm/3/4in cubes, place into the bowl and operate for approximately 10 seconds or until the desired texture is achieved. Cooked meat Follow the method for raw meat but process for a shorter time. Vegetables Cut the vegetables into pieces approximately 2. 5cm/1in in size. Process foods having a similar texture together eg harder vegetables like carrots and potatoes or softer ones like mushrooms, tomatoes or cooked vegetables. Biscuit and breadcrumbs Drop pieces down the feed tube whilst the machine is operating. whisk Use for egg whites and cream only. Make sure the bowl and whisk are free from any traces of grease or egg yolk when whisking egg whites. slicing and shredding plates what the cutting plates can do. slicing plate - slices carrots, potato, cabbage, cucumber, courgette, beetroot, onion. shredding plate - grates cheese, carrot, potato and foods of a similar texture. to assemble the plate carrier 1 Select the desired plate and fit into the carrier with the cutting side uppermost. Locate one end of the plate under the rim and press the other end into position. It will only fit one way round . 3 using the cutting plates shredding plate Cut pieces of food to fit the feed tube. Fill the tube almost to the top and push down using the pusher with an even pressure whilst the machine is running. Longer shreds can be obtained by stacking pieces horizontally in the feed tube eg carrot. Using the pusher, push down with an even pressure whilst the machine is running. all other parts Wash by hand, then dry. A short low temperature programme is recommended. service & customer care If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer. UK If you need help with: using your appliance or servicing, spare parts or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333. Have your model number (ie FP120) and date code (4 digit code ie 6T41) ready. [. . . ] Return to the pan add the milk, bring to the boil stirring all the time, finally add the cream and seasonings. 5 white bread 300g/10oz strong white plain flour 5ml/1tsp salt 6g/1/4oz lard 15g/1/2oz fresh yeast or 10ml/2tsp dried active yeast plus 5ml/1tsp sugar 175ml/6fl. oz warm water dried active yeast Sprinkle the dried yeast into the warm water, add the sugar and allow to stand for approximately 10 minutes or until the mixture is frothy. With the knife blade in the bowl, add the flour, salt, lard (fresh yeast if used) and process for a few seconds to evenly distribute the ingredients throughout the flour. With the machine operating, quickly pour the water or yeast liquid in a steady stream through the feed tube (this should take about 10 seconds). Continue processing until the mixture forms a dough and becomes smooth in appearance and elastic to the touch, this will take about 45 seconds. [. . . ]