User manual KENWOOD TRC-70

[. . . ] Do not use the lid to operate the processor, always use the on/off speed control. This appliance will be damaged and may cause injury if the interlock mechanism is subjected to excessive force. Don't let excess cord hang over the edge of a table or worktop or touch hot surfaces. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. [. . . ] Process until the desired consistency has been reached, then add to the remainder of the liquid. Nuts Chop nuts for cakes and biscuits by placing into the bowl and processing until the desired consistency is obtained. Cake making Sponge type cakes are best made by the `all in one method'. All the ingredients are placed into the bowl and processed until smooth - approximately 10 seconds. A `soft tub' margarine used straight from the refrigerator and cut into 2cm/3/4in cubes should always be used. Savoury dips/spreads Place the solid ingredients into the bowl in 2. 5cm/1in cubes. Add the cream etc. , and continue to process until the ingredients are well blended. Batters With the knife blade in position place the dry ingredients, egg and a little liquid in the bowl, process until smooth. Add the remaining liquid down the feed tube whilst the machine is operating. Mayonnaise Place the egg and seasonings into the bowl and mix for a few seconds. With the machine running gradually add the oil down the feed tube in a slow steady stream. Have your model number (ie TRC-70) and date code (4 digit code ie 6T41) ready. other countries Contact the shop where you purchased your appliance. hints Use fresh ingredients. Fill the feed tube fairly full, this prevents food from slipping sideways during processing. When slicing or shredding: food placed upright comes out shorter than food placed horizontally. After using a cutting plate there will always be a small amount of waste on the plate or in the food. Do not allow food to build up to the underside of the plate empty regularly. Push food down the feed tube using an even pressure. maxi blend canopy When blending, use the maxi blend canopy in conjunction with the knife blade. It allows you to increase the liquid processing capacity of the bowl and improve the chopping performance of the blade. 1 Place the canopy into the bowl over the knife blade - do not push down . 2 Fit the lid IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. [. . . ] Using the knife blade chop the walnuts and sprinkle on top of the salad. Serve with your favourite salad dressing. } Fit the knife blade in the bowl, add all the ingredients and blend until smooth. shortcrust pastry 250g/9oz plain flour 125g/41/2oz mixture of lard and margarine, cut into 2cm/3/4in cubes, taken straight from the refrigerator pinch salt 45ml/9tsp water Fit the knife blade to the bowl, add the flour, fat and salt. Process until the mixture resembles fine breadcrumbs (approximately 6 seconds - don't overprocess as it will continue mixing when the water is added. ) With the machine running add the water down the feed tube and process until one or two balls of pastry are formed. Remove the pastry from the bowl and gather together by hand to prevent overprocessing. [. . . ]