User manual KITCHENAID 5KPM5EER

[. . . ] The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. Remove flat beater, wire whip or dough hook from Stand Mixer before washing. The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. 7. 8. [. . . ] The diagram shows the complete coverage of the bowl made by the path of the beater. Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most other electric mixers. Therefore, the mixing time in most recipes must be adjusted to avoid overbeating. Stand Mixer Use WARNING Injury Hazard Unplug mixer before touching beaters. NOTE: Do not scrape bowl while Stand Mixer is operating. The bowl and beater are designed to provide thorough mixing without frequent scraping. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the unit. Adding Ingredients The standard procedure to follow when mixing most batters, especially cake and cookie batters, is to add: 1 ⁄3 dry ingredients 1 ⁄2 liquid ingredients 1 ⁄3 dry ingredients 1 ⁄2 liquid ingredients 1 ⁄3 dry ingredients Use Speed 1 (STIR) until ingredients have been blended. Always add ingredients as close to side of bowl as possible, not directly into moving beater. NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, the beater is not far enough into the bowl. Cake Mixes When preparing packaged cake mixes, use Speed 4 for medium speed and Speed 6 for high speed. Adding Nuts, Raisins, or Candied Fruits Solid materials should be folded in the last few seconds of mixing on Speed 1 (STIR). The batter should be thick enough to prevent the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should be dusted with flour for better distribution in the batter. Liquid Mixtures Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Kneading Yeast Doughs ALWAYS use the dough hook to mix and knead yeast doughs. NEVER use recipes calling for more than 1. 96 kg (14 cups) all-purpose flour or 1. 12 kg (8 cups) whole wheat flour when making dough with a 5. 8 L (6 qrt) Stand Mixer. NEVER use recipes calling for more than 1. 68 kg (12 cups) all-purpose flour or 840 g (6 cups) whole wheat flour when making dough with a 4. 8 L (5-qrt) Stand Mixer. English 8 Mixing and Kneading Yeast Dough Kneading Yeast Doughs Using the PowerKnead™ Spiral Dough Hook 1. Place all dry ingredients including yeast into bowl, except last 1 to 2 cups (125 to 250 gr) flour. Turn to Speed 2 and mix about 15 seconds, or until ingredients are combined. Continuing on Speed 2, gradually add liquid ingredients to flour mixture and mix 1 to 2 minutes longer. NOTE: If liquid ingredients are added too quickly, they will form a pool around the PowerKnead™ Spiral Dough Hook and slow down mixing process. Continuing on Speed 2, gently add remaining flour, 1⁄2 cup (60 gr) at a time, as needed. Knead on Speed 2 for 2 more minutes, or until dough is smooth and elastic. [. . . ] Contact the dealer from whom the unit was purchased to obtain the name of the nearest Authorized KitchenAid Service Facility. English Electrical Shock Hazard Unplug before servicing. Failure to do so can result in death or electrical shock. Please read the following before calling your service center. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the unit. See “Beater to Bowl Clearance, ” page 5. 12 Bowl-Lift Mixers Warranty Length of Warranty: One year Full Warranty Kitchenaid Will Pay For: Replacement parts and repair labor costs to correct defects in materials or workmanship. Repairs when Stand Mixer is used for operations other than normal food preparation. [. . . ]