User manual LAGRANGE GAUFRIER SUPER 2 CROQUE-MONSIEUR 039 462V

[. . . ] **This unit is not intended for people, including children of at least 8 years of age, whose physical, sensorial or mental capacities are reduced, or who do not have the necessary knowledge or experience, unless they are trained in and supervised for the safe use of this unit and are aware of the risks involved. Only children over the age of 8 may, with adult supervision, clean and maintain the unit. **Keep the unit and the power cord out of reach of children under the age of 8 years. **These appliances are not designed to be activated using an external timer or a separate remote control system. [. . . ] **To check whether the waffles are ready, carefully open the unit during the cooking and close it again if it is not sufficiently cooking. WARNING: Don’t try to open the unit too soon (risk of cutting the waffles in half). **Remove the waffles with a knife, inserting it horizontally into the thickness of the waffles. Nd rd **Grease again but more lightly for the 2 and 3 batches (you probably won’t have to add more grease after that). WARNING: during cooking, the fact that the indicator light is on or off does not mean that the waffles are ready but simply relates to the thermostat’s regulation. RECIPES To begin, here is some advice on the ingredients to use, according to your preferences… **For soft waffles, use milk and cream. These waffles must be eaten as soon as they are removed from the mould. (Use 10g of yeast per 500g of flour – leave the batter to stand for 30 to 60 minutes). Using baker’s yeast gives better quality waffles but requires the batter to stand for around 2 hours. WARNING: when standing, batter made with baker’s yeast can expand to several times its initial volume… So make sure you use a big enough container!UPKEEP **Warning: make sure that the appliance is unplugged and has cooled down completely before cleaning it. **Never immerse the appliance in water and do not put it in the dishwasher. 59 ENG WAFFLES SWEET WAFFLES (For 10 to 15 waffles) WAFFLES LYONNAISE 500g of flour – 1 sachet of baking powder – ¾ L of liquid (water, beer or milk, its your choice! ) – a pinch of salt – 125g of butter – 30g of sugar – 2 sachets of vanilla sugar – vanilla essence , kirsch or rum – 3 or 4 eggs. Pour this mixture into the mixing bowl together with the melted butter. Eat the waffles when still warm, sprinkled with icing sugar or with jam, honey, chestnut purée, chocolate, Chantilly cream, maple syrup, ice cream, fresh fruit, etc. SAVOURY WAFFLES WITH HAM 500g of flour – 200g of finely chopped ham – a pinch of salt – 3 or 4 eggs – 1 sachet of baking powder – 125g of butter – ¾ L of liquid (water, milk and, if you wish, a glass of dry white wine). Beat with a whisk together with the water (having dissolved the baking powder in the water) and white wine. WAFERS (or bricelets or dry waffles) The results are always better when using ordinary flour rather than cake flour. wAFFLES WITH CREME FRAICHE 500g of flour – 150g of butter – 10g of baking powder – ¼ L of water – ¼ L of crème fraîche – 4 eggs – a pinch of salt. Pour this mixture into the mixing bowl and beat with a whisk until you obtain a uniform batter. Add the melted butter, cream, and egg whites, having beaten them stiff. [. . . ] *Special guarantee terms for plates that don’t have a non‑stick coating. this warranty covers all manufacturing defects and material failures , in particular all risks of deformation. It does not cover: D ** amage caused by the use of oven cleaner, cleaning in a dishwasher or by any product not recommended for use on aluminium. C ** hanges in the colour of the plates (indeed, it is normal for the plates to darken once they have been used several times, as they are made from aluminium. [. . . ]