User manual LAGRANGE PLANCHA

[. . . ] You should watch children to make sure that they do not play with the appliance. People (including children) who are unfit to use the appliance under conditions of complete safety either due to their physical, sensorial or mental capacities, or due to their lack of experience or knowledge, may not use this appliance under any circumstances unless they are watched by, or receive instructions from, a responsible person. It is recommended that you connect the appliance to an installation featuring a residual differential current device with a tripping current not exceeding 30mA. [. . . ] Cooking surface: Clean the cooking surface using absorbent paper and then a damp sponge with some washing up liquid, and then rinse it with a damp sponge and dry it. Drip tray: Clean the drip tray with a sponge and some washing up liquid, then rinse it in running water and dry it. Wooden handles: Clean the wooden handles using a damp cloth and then dry them immediately. In order to benefit from an additional year of warranty coverage free of charge, register on the LAGRANGE Web site (www. The warranty excludes deterioration due to misuse or failure to follow the user instructions, or due to dropping the product and breaking the enamel. The vendor's legal warranty obligations in no way exclude the Manufacturer's legal warranty obligations relating to faults or manufacturing defects in accordance with Article 1641 and subsequent articles of the French Civil Code. In the event of a technical fault occurring within 8 days of purchase, the appliance may be exchanged. King prawns 12 fresh king prawns with their shells still on - oil - 1 lemon. Mussels à la Plancha (for 4 people) 2 kg of mussels - parsley Scrape the mussels and wash them in order to remove any impurities. Place them on the Plancha once you have oiled it and made sure it is properly heated up. Salmon with dill (for 6 people) 6 pieces of salmon steak - 3 teaspoonfuls of chopped dill salt and pepper Butter sauce: 100g of melted butter - 3 lemons - 4 pinches of chives - salt. Grilled trout in mustard cream (for 4 people) 4 pieces (150g) of trout steak - 5 courgettes 4 tablespoonfuls of traditional mustard - 4 tablespoonfuls of fresh cream soup - olive oil - salt and pepper. Prawns on skewers (for 2 people) 175g of prawns with their shells removed - 2 tablespoonfuls of lemon juice - 1 tablespoonful of fresh cut parsley 1 tablespoonful of olive oil - 35g of butter - 1 clove of cut garlic salt and pepper. place the prawns , parsley , lemon juice , and the salt and pepper in a dish and leave them to marinate for 30 minutes. Place the prawns on the preheated Plancha and leave them to cook for 5 minutes. Brush oil on once side and then place the slices on the Plancha, having slightly oiled it beforehand. [. . . ] Small goat cheese pieces on skewers (for 6 people) 6 small goat cheeses - 3 small sweet yellow peppers 12 slices of smoky bacon - 6 cherry tomatoes - 3 white onions salt - pepper. Cut the peppers and the onions into pieces, blanch them in boiling water for 5 minutes. Cut the bacon slices in half and cut the small goat cheeses into four pieces. [. . . ]