User manual LG LB672098S

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Manual abstract: user guide LG LB672098S

Detailed instructions for use are in the User's Guide.

[. . . ] The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time When cooking, take care when opening the oven door as hot air and steam can escape rapidly When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven For your safety, do not use high-pressure water cleaners or steam jet cleaners Children should be kept at a safe distance when the oven is in use Frozen foods such as pizzas should be cooked on the wire grill If the baking tray is used, it may become deformed due to the great variation in temperatures Do not pour water into the oven bottom when it is hot This could cause damage to the enamel surface The oven door must be closed during cooking Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven When cooking very moist cakes, use the deep pan Do not rest bakeware on the open oven door This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely Young children should be supervised to ensure that they do not play with the appliance Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic self cleaning During self cleaning the surfaces get hotter than usual and children should be kept a safe distance EN Disposal Instructions Disposing of the packaging material The material used to package this appliance is recyclable Dispose of the packaging materials in the appropriate container at your local waste disposal facility Disposing of old appliances WARNING Before disposing of old appliances, make them inoperable so that they cannot be a source of danger To do this, disconnect the appliance from the mains supply and remove the mains lead To protect the environment, it is important that old appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council 3 Installing the Oven EN * Electrical installation of this appliance must be performed only by a licensed electrician The oven must be installed according to the instructions supplied Remove the protective vinyl from the door after installation Remove the protective tape from the interior surfaces of the oven after installation Safety instructions for the installer Installation must guarantee protection against exposure to electrically live parts The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability Installing into a low cabinet Observe minimum clearance requirements Secure oven into place with screws on either side of the oven 2 560 595 595 572 545 21 3 min 550 4 min 50 min 20 min 560 min 600 50 460 4 Installing the Oven (Continued) Connecting the oven to the power supply (H05VV-F, H05RR-F, Min 1 5m, 1 5~2 5mm²) Live Neutral Earth EN Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations. Where the appliance is not connected to the mains electricity supply by a plug, an omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet safety requirements ) When power is connected, the electronics of the oven are initialised; this neutralizes the lighting for a few seconds The electric cable (H05 RR-F or H05 VV-F, Min 1 5m, 1 5~2 5mm²) must be long enough for it to be connected to the built-in oven standing on the floor in front of its unit. Open the back cover of the oven at the bottom (using a flat-bladed screwdriver) and completely unscrew the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals The earth wire must be connected to the ( ) terminal of the oven If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been fitted. [. . . ] After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set. EN 1 The oven is inoperable until the clock has been set " " and "12:00" will blink in the display when power is first supplied to the appliance Press the Clock Button The " " and "12: " will blink 2 Press the Time / Temp Control Button to set the hour of the day Example To set 1:30 Wait for about 10 seconds The clock stops blinking and shows the set hour 3 Press the Clock Button The " " and " :00" will blink 4 Press the Time / Temp Control Button to set the minute of the time " " will blink 5 Press the Clock Button to finish setting the clock or wait for about 10 seconds. Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating Bottom Heat + Convection The bottom heating element and back wall heating element provide hot air which is circulated by the fans This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes 22 Oven Use (Continued) Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack Both the top and bottom heating elements operate to maintain the oven temperature We recommend to preheat the oven in conventional mode Food Item Frozen Lasagne (00-000g) Whole Fish (e g Dorade) (300000g) 3-4 cut on each side DROPOIL Fishfilets(500-1000g) 3-4 cut on each side DROPOIL Frozen cutlets (30-000g) minced meat & with ham, cheeseormushroomfiling DROPOIL Frozen cutlets from minced, carrot, beetroot or potato (30000g) DROPOIL Pork on bone cutlets (00000g) DROPOIL, ADDSALT&PEPPER Baked potato (cut in half) (00000g) Frozen Meat roll with mushroomsfiling(500-1000g) DROPOIL Sponge Cake (20-00g) Marble Cake (00-000g) Yeast Cake on Tray with fruit & crumbles topping (000-00g) Muffins (00-800 g) Shelf Level 3 3 Accessory Wire grill Wire roast + Deep Pan Temperature (°C) 180-200 240 Time (min) 40-50 15-20 EN 3 Baking tray 200 13-20 3 Baking tray 200 25-35 3 Baking tray 200 20-30 3/2 Wire roast/Deep Pan 200 40-50 3 3 Baking tray Baking tray 180-200 180-200 30-45 40-50 2 2 2 Wire grill Wire grill Baking tray 160-180 170-190 160-180 20-30 40-50 25-35 2 Wire grill 190-200 25-30 23 Oven Use (Continued) EN 2 Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air We recommend to preheat the oven with Top Heat + Convection mode Food Item Pork on bone (000g) BRUSHWITHOIL&SPICES Pork shoulder in foil (00000g) MARINATE Whole chicken (800-300g) BRUSHWITHOIL&SPICES Meatorfishsteaks(400-800g) DROPOIL, ADDSALT&PEPPER Chicken Pieces (00-000g) BRUSHWITHOIL&SPICES RoastFish(500g-1000g) use ovenproof dish BRUSHWITHOIL RoastBeef(800-1200g) BRUSHWITHOIL&SPICES Duck Breast (300-00g) Shelf Level 3 2 Accessory Wire roast + Deep pan Baking tray Temperature (°C) 180-200 180-230 Time (min) 50-65 80-120 2 3 Wire roast + Deep pan Wire roast + Deep pan Wire roast + Deep pan Wire grill 190-200 180-200 45-65 15-35 4 2 200-220 180-200 25-35 30-40 2 Wire roast + Deep pan Add 1 cup water Wire roast + Deep pan Add 1 cup water 200-220 45-60 4 180-200 25-35 24 Oven Use (Continued) 3 Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting Cooking is achieved by the heating element on the rear wall and the fan distributes the heat We recommend to preheat the oven in convection mode Food Item Lamb rack (30-700g) BRUSHWITHOIL&SPICES Baked Bananas (3- pcs), cut with knife on top, add0-g chocolate, -0g nuts into cuts, drop sugar water, wrap in aluminium foil Baked apples -8pcs each 0200g Take out the hearts, add raisins and jam Use ovenproof dish Cutlets from minced meat (300600g) DROPOIL MincedMeatrollwithfilling , Russianstyle'(500g-1000g) BRUSHWITHOIL Frozen Croquettes (00-000g) Frozen Oven Chips (300-700g) Frozen Pizza (300-000g) Apple & Almond Cake (00-000 g) Fresh Croissant (200-400g) (ready-dough) Shelf Level 3 3 Accessory Wire roast + Deep pan Wire grill Temperature (°C) 190-200 220-240 Time (min) 40-50 15-25 EN 3 Wire grill 200-220 15-25 3 Baking tray 190-200 18-25 3 Baking tray 180-200 50-65 2 2 2 2 3 Baking tray Baking tray Wire grill Wire grill Baking tray 180-200 180-200 200-220 170-190 180-200 25-35 20-30 15-25 35-45 15-25 2 Oven Use (Continued) EN 4 Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. Both the top heating element and the grill are on in this mode We recommend to preheat the oven using Large Grill mode Food Item Sausages (thin) -0pcs Sausages (thin) 8-2pcs Toasts -0pcs Cheese Toasts 4-6 pcs FrozenPancakeswithfilling , RussianStyle'(200-500g) Beef Steaks (400-800 g) Shelf Level 4 4 5 4 3 4 Accessory Wire roast + Deep pan Wire roast + Deep pan Wire grill Wire roast + Baking tray Baking tray Wire roast + Deep pan Temperature (°C) 220 220 240 200 200 240 Time (min) 5-8 turnover 5-8 4-6 turnover 4-6 1-2 turnover 1-2 4-8 20-30 8-10 turnover 5-7 26 Oven Use (Continued) Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray Only the top element is in operation We recommend to preheat the oven using Small Grill mode Put food in the centre of accessory Food Item Frozen Oven Camembert (2 ­ 4 each 7g) PUT IN COLD OVEN (before preheat) Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese) FrozenFishfingers(300-700g) PUT IN COLD OVEN (before preheat) DROPOIL Frozen Fish burger (300- 600g) PUTINCOLDOVEN, DROPOIL Frozen Pizza (300-00g) PUT IN COLD OVEN (before preheat) Shelf Level 3 Accessory Wire grill Temperature (°C) 200 Time (min) 10-12 EN 3 Wire roast + Baking tray Wire roast + Baking tray 200 15-20 3 200 15-25 3 3 Baking tray Wire roast + Baking tray 180-200 180-200 20-35 23-30 27 Oven Use (Continued) EN 6 Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes We recommend to preheat the oven in Bottom Heat + Convection mode Food Item Yeast dough pie with apple frozen (30-700g) Puffpastrysmallpieswithfilling frozen (300-600g) BRUSHEGGYOLK, PUTIN COLD OVEN (before preheat) Meat balls in sauce (20-00g) use ovenproof dish Puff pastry fans (00-000g) BRUSHEGGYOLK Cannelloni in sauce (20-00g) use ovenproof dish Yeastdoughpieswithfilling (600-000g) BRUSHEGGYOLK Homemade Pizza (00-000g) Homemade Bread (700-900g) Shelf Level 3 3 Accessory Wire grill Baking tray Temperature (°C) 180-200 180-200 Time (min) 15-20 20-25 3 3 3 3 Wire grill Baking tray Wire grill Baking tray 180-200 180 180 180-200 25-35 15-23 22-30 20-30 2 2 Baking tray Wire grill 200-220 170-180 15-25 45-55 28 Oven Use (Continued) 7 Twin Mode Using twin mode you can cook two different food items in your oven When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times For example, you can grill steaks and bake gratin simultaneously Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven Always insert divider into shelf level 3 before you start cooking EN Suggest : Cooking at different temperatures Cavity UPPER LOWER Food Item Frozen Pizza (300-400g) Marble Cake (00-700g) Shelf Level 4 1 Cooking Mode Convection Convection Temperature (°C) 200 - 220 170 - 180 Accessory Wire Grill Baking Tray Time (min) 15 - 25 50 - 60 Notice: Put food in cold oven Suggest 2: Cooking at different cooking modes Cavity UPPER LOWER Food Item Chicken Pieces (400-600g) Potato Gratin (00-000g) Shelf Level 4 1 Cooking Mode Top Heat + Convection Convection Temperature (°C) 200 - 220 170 - 180 Accessory Wire Roast + Deep Pan Wire Grill Time (min) 25 - 35 30 - 40 Notice: Put food in cold oven 29 Oven Use (Continued) EN Test dishes According to standard EN 60350 Baking The recommendations for baking refer to preheated oven Type of Food Small Cakes Dish & Notes Baking tray Deep pan + Baking tray Fatless Sponge Cake Apple Pie Baking tin on Wire grill (Dark coated, ø 26 cm) Wire grill + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm) Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm) Shelf level 3 1+4 2 Cooking Mode Conventional Convection Conventional Temp °C 160-180 150-170 160-180 Cooking time min 15-25 20-30 20-30 1+3 Convection 170-190 80-100 1 Placed diagonally Conventional 170-190 70-80 2 Grilling Preheat the empty oven for 5 minutes using the Large Grill function Use this function with the maximum temperature setting of 300°C Type of Food White Bread Toasts Beef Burgers Dish & Notes Wire grill Wire Roast + Deep pan (to catch drippings) Shelf level 5 4 Cooking Mode Large Grill Large Grill Temp °C 300 300 Cooking time min 1st 1-2 2nd 1-1 1/2 1st 7-10 2nd 6-9 30 Automatic Cooking In auto cook mode you can select 40 Auto Programmes for cooking, roasting and baking For upper, twin and lower modes, insert the divider EN 1 Press Auto Cook select button 2 Select the desired function by pressing Cooking Mode Select button (skip this step in single mode) 3 Select the desired recipe by pressing Time/temperature Control buttons Wait 5 seconds 4 Select the desired weight by pressing Time/temperature Control buttons Single oven auto cook programmes The following table presents 25 Auto Programmes for Cooking, Roasting and Baking Those can be used in the single cavity of your oven Always remove the divider It contains its quantities, weight ranges and appropriate recommendations Cooking Modes and times have been pre-programmed for your convenience You can refer to these guide lines for cooking Always insert food in cold oven No 1 2 Food Item Weight/kg Frozen Pizza Frozen Oven Chips 0. 3-0. 6 0. 7-1. 0 0. 3-0. 5 (thin) 0. 6-0. 8 (thick) Accessory Wire grill Baking tray Shelf Level 2 2 Recommendation Put frozen pizza in the middle of the wire grill. First setting is for thin French fries, the second setting is for thick oven chips. Prepare fresh lasagne or use ready prepared product and put into a suitable sized ovenproof dish. Put dish in the centre of oven. 3 4 Frozen Oven Croquettes Homemade Lasagne 0. 3-0. 5 0. 6-0. 8 0. 3-0. 5 0. 8-1. 0 Baking tray Wire grill 2 3 3 Automatic Cooking (Continued) EN No 5 Food Item Weight/kg Beef Steaks 0. 3-0. 6 0. 6-0. 8 Accessory Deep pan with wire roast Shelf Level 4 Recommendation Put marinated beef steaks side by side on the wire roast. The first setting is for thin beef steaks, the second setting is for thick beef steaks. The first setting is for thin chops, the second setting is for thick chops. Put 2pcs (0. 20. 3kg) side by side or 4pcs (0. 50. 6kg) puff pastries in two rows on the baking tray. We recommend to preheat the lower oven to 210 °C with Bottom heat + Convection mode until beep sounds. For first setting use Ø 18 cm tin, for second setting use Ø 26 cm tin. Put 0. 2-0. 6kg on a round pizza tray, put 0. 81. 2kg on the square baking tray. Put 4 puff pastries in two rows on the baking tray using baking paper. Use first setting for 4 small puff pastries (0. 2-0. 3kg) and second setting for 4 large puff pastries (0. 4-0. 5kg). 2 0. 5-0. 6 (small) 0. 9-1. 0 (large) Wire grill 1 3 Homemade Pizza Muffins Puff Pastry in Fruit 0. 2-0. 6 0. 8-1. 2 0. 5-0. 6 0. 7-0. 8 0. 2-0. 3 0. 4-0. 5 Baking tray 1 4 5 Wire grill Baking tray 1 1 36 Automatic Cooking (Continued) Twin Oven Auto Cook Programmes Before using twin auto cook function insert the divider into the oven The following table presents 5 Twin Auto Cook Programmes for Cooking, Roasting and Baking Using those programmes you will be able to cook your main dish & side dish or main dish & dessert simultaneously This table contains quantities, weight ranges and appropriate recommendations Cooking Modes and times have been pre-programmed for your convenience Please refer to those guide lines for cooking Always insert food in cold oven EN No Cavity Food Item 1 upper Chicken Pieces Weight/ Shelf Accessory kg Level 0. 3-0. 5 0. 8-1. 0 Deep pan with wire roast 4 Recommendation Brush chicken pieces with oil and spices. Distribute sliced vegetables, such as courgettes, pepper, onions, mushrooms, fennel, egg plants and tomatoes on the deep pan. Rinse and prepare whole fishes, such as trout, bream, pike-perch or gilthead, add lemon juice, herbs and spices. The first setting is for normal sized duck breasts (0. 3 kg), the second setting is for 2 duck breasts (each 0. 4 kg) Rinse and core apples and fill with marzipan or raisins. [. . . ] Put 0. 2-0. 6g on a round metal pizza baking dish, put 0. 81. 2kg on the baking tray. Use baking paper. lower Potato Gratin Roast Vegetables 0. 4-0. 6 0. 8-1. 0 0. 4-0. 5 0. 7-0. 8 Wire grill 1 2 upper Deep pan 4 lower 3 upper Pizza Bread Roast Fish 0. 1-0. 2 0. 3-0. 4 0. 3-0. 5 0. 6-0. 8 Baking tray Deep pan with wire roast 1 4 lower Potato wedges 0. 3-0. 4 0. 5-0. 6 Baking tray 1 4 upper Roast Duck Breast 0. 3-0. 5 ( 1-2 thin) 0. 6-0. 8 ( 2 thick) Deep pan with wire roast 4 lower Baked Apples Muffins Homemade Pizza 0. 4-0. 5 0. 9-1. 0 0. 5-0. 6 0. 7-0. 8 0. 2-0. 6 0. 8-1. 2 Wire grill 1 5 upper lower Wire grill Baking tray 4 1 37 Cleaning and Care EN Self cleaning This mode for cleaning the oven automatically This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down The oven is heated up to around 500°C During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically Door locking ( Unlocking ) When the oven temperature heats up to 300°C , the door will be locked automatically for safety When the oven temperature is falls below 260°C, the door will be unlocked automatically WARNING During this process the oven becomes very hot Children must be kept at a safe distance Attention Before carrying out the self cleaning function, all accessory parts should be taken out of the oven Remove any large pieces of dirt by hand beforehand Because thick food residue, grease and meat juices are flamable, a fire may happen in the oven during the Self Cleaning 1 Press the Partition Select button to self cleaning mode " " will blink 2 Press the Time / Temp Control button to level 1, 2 or 3 according to the dirt level of oven If 5 seconds have elapsed and there are no further adjustments, the oven will begin automatically in the selected level Duration approx 120 minutes approx 150 minutes approx 180 minutes Level P1(Low) P2(Medium) P3(High) 3 After the oven cools down, wipe the oven door and along the edges of the oven out with a damp cloth 38 Cleaning and Care (continued) Steam cleaning EN 1 2 3 Remove all accessories from the oven Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven Use normal water only, no distilled water Close the oven door Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely Allow the oven to cool completely if it does not work 4 Press the Partition Select button to steam clean mode and wait 5sec " " will blink 5 After an amount of time, the heater completes operating and its lamp remains on 6 When the operation is complete, the display will blink and a beep indicates the end 7 Press the Power on/off button to end the operation and clean the interior 39 Cleaning and Care (continued) EN After deactivating the Steam Cleaning Tips Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot Never leave the residual water in the oven for any length of time, for example, overnight Open the oven door and remove the remaining water with a sponge Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior Stubborn soil can be removed with a nylon scourer Lime deposits may be removed with a cloth soaked in vinegar Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal) If the oven is heavily soiled, the procedure may be repeated after the oven has cooled If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface to dry thoroughly 40 Cleaning and Care (continued) Rapid drying 2 3 4 6 Leave the oven door ajar at an angle of approximately 30° Press the Partition Select button to single mode Press the Cooking Mode Select button Press the Time / Temp Control button to convection Set the cook time to about 5 minutes and the temperature to 50 °C Switch the oven off at the end of this period EN WARNING Do not use high - pressure water cleaners or steam jet cleaners to clean the oven Oven exterior For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water Dry with kitchen paper or a dry towel Do not use scourers, caustic cleaners or abrasive products Stainless steel oven fronts Do not use steel wool, scouring pads or abrasives. They may damage the finish. Aluminium oven fronts Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detergent WARNING Make sure the oven is cool before cleaning Oven interior Do not hand - clean the door seal Do not use coarse scouring pads or cleaning sponges To avoid damaging the enameled oven surfaces, use commercially available oven cleaners To remove stubborn soil, use a special oven cleaner Accessories Wash all bakeware and accessories after each use and dry with a kitchen towel To clean easily, soak in warm soapy water for about 30 minutes 4 Cleaning and Care (Continued) EN Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions The oven door is heavy Removing the door Flip open the clips at both hinges 2 With both hands, grasp the sides of the oven door at its middle 3 Rotate the door by approximately 70 ° until the hinges can be taken out completely from the hinge holes 2 70 1 42 Cleaning and Care (Continued) Attaching the door With the clips still flipped open, align the door hinges into the hinge holes EN 70 2 Rotate the door toward the horizontal line and flip the clips closed. [. . . ]

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