User manual LG MC-7687PN

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Manual abstract: user guide LG MC-7687PN

Detailed instructions for use are in the User's Guide.

[. . . ] MICROWAVE OVEN FOUR À MICRO-ONDES MAGNETRON OVEN MIKROWELLENHERD OWNER'S MANUAL MANUEL DE L'UTILISATEUR GEBRUIKERSHANDLEIDING BEDIENUNGSANLEITUNG MC-7687PN PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. LISEZ ATTENTIVEMENT LE PRESENT MANUEL DE L'UTILISATEUR AVANT D'UTILISER L'APPAREIL. LEES DEZE GEBRUIKERSHANDLEIDING AANDACHTIG VÓÓR GEBRUIK. BITTE LESEN SIE DIESE ANLEITUNG VOR DER INBETRIEBNAHME. Precautions Precautions to avoid possible exposure to excessive microwave energy. GB You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. [. . . ] Brush fish and seafood with melted butter, margarine or oil before and during cooking. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway. GB Item Beefburgers Beefsteaks (2. 5cm (1") thick) Rare Medium Well Weight 50g x 2 100g x 2 Approx. cooking time ( in minutes) 13-16 19-23 Hints Baste with oil or melted butter. Turn food over after half the cooking time. Item Fish fillets 1 cm (1/2") thick 1. 5cm (1/2") thick Fish steaks 2. 5 cm (1") thick Whole fish Weight 230g 230g 230g 225-350g each 400g 450g 450g Approx. cooking time ( in minutes) 17-21 20-24 24-28 16-20 24-28 16-20 16-20 Hints Brush with melted butter and turn over halfway through cooking. 230g x 2 230g x 2 230g x 2 18-20 22-24 26-28 Allow extra time for thick and oily fish. Turn over halfway through cooking. Lamb chops (2. 5cm (1") thick) Scallops Prawns uncooked 230g x 2 25-32 29 Important safety instructions Read carefully and keep for future reference GB 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. The water will safely absorb all microwave energy, if the oven is accidentally started. Operating the microwave oven with the wet newspapers, clothes, toys, pet or portable electric devices, etc. ) 4 Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking. 7 Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage. 8 Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking. 9 Do not rinse the turntable by placing it in water just after cooking. 11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance. 30 WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. [. . . ] Standing allows foods to finish cooking and also helps flavour blend and develop. 4 The door and door seals should be kept clean. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth. 5 Do not use any steam cleaner. 34 Questions & Answers Q What's wrong when the oven light will not glow?Light bulb has blown Door is not closed Q Does microwave energy pass through the viewing screen in the door? [. . . ]

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