User manual LIEBHERR CNES 5123

[. . . ] · When disconnecting the appliance, pull on the plug, not on the cable. · Any repairs and work on the appliance should only be carried out by the customer service department, as unauthorised work could prove highly dangerous for the user. · Do not allow naked flames or ignition sources to enter the appliance. When transporting and cleaning the appliance ensure that the refrigerant circuit is not damaged. [. . . ] 1, on the supports on the left and right at the desired height. This can be caused by: · the freezer door being left open for a long time, allowing warm ambient air to enter; · a long power failure; · a fault in the appliance. If the visual warning LED does not go out, contact the customer service department (see section on Malfunctions). Press the audible warning on/off button 8 to cancel the alarm. The LED will go out as soon as the temperature in the freezer compartment is low enough. Audible/visual temperature alarm If the temperature in the freezer compartment rises too high, the audible warning signal will sound and the LED in the audible warning on/off button 8 will flash. fig. 2 Bottle grid The bottle grid serves as an additional storage surface for cooling drinks. 12 Cooling Storage example Freezing GB butter, cheese eggs, cans, tubes bottles frozen food meat, sausage products, dairy products baked goods, pre-cooked meals, drinks fruit, vegetables, salad ice cubes The maximum amount of food (in kg) which can be frozen in 24 hours is shown on the type plate ("Freezing capacity"). SuperFrost Note · Food which gives off or absorbs odours and flavours as well as liquids should always be stored covered or in closed containers. · Fruit, vegetables and salad can be stored unpacked in the bins. · Reuseable plastic, metal, aluminium and glass containers can be used for packaging. · Allow hot food to cool to room temperature before storing it in the appliance. · Press the SuperFrost button 7. · The automatic SuperFrost system automatically switches the fast freezing procedure off after 65 hours. By activating the SuperFrost function the temperature in the freezer compartment will drop to the lowest attainable value. Thus food can be rapidly frozen to the core and the quality is preserved. You should not switch on the SuperFrost function: - when placing frozen food in the freezer; - when freezing up to approx. 2 kg fresh food daily. Cooling with fan 7 Freezing chart The freezing chart represents the frozen food and the time it can be safely stored in months. The individual storage times and whether or not the lower or upper value is applicable depend on the food quality, its processing prior to freezing, and the individual household's quality requirements. The lower values always apply to food with a high fat content. This is recommended: - in high room temperatures (approx. during the summer). With the fan function switched on, a uniform temperature distribution will be attained in the refrigerator compartment. To switch on Press the fan button 2 - the LED in the button will come on. Interior light Bulb data: 25 W (never use a bulb rated at more than 25 W). Reinsert the water tank and slide into the holder as far as it will go. Making ice cubes Important You can identify this drawer by its labelling "IceMaker". The ice maker is in the top left drawer in the freezer compartment of the combined refrigerator-freezer. If the water tank has not been slid right to the back, no ice cubes will be produced. Safety instructions and warnings for the automatic ice maker To start the ice maker · The ice maker is designed exclusively to make ice cubes in quantities required by a household. · The water tank must be filled with cold drinking water or sparkling drinking water (mineral water, soda water) only. To switch on: The ice maker will only work if the combined refrigerator-freezer is connected to the electricity supply. It will only make ice cubes if the freezer compartment is operating. Important · The water quality must comply with the drinking water directives of the country in which the appliance is used. · All repairs and work on the ice maker may only be carried out by customer service personnel or other trained personnel. This applies both to using the appliance for the first time and also to using it after it has not been used for a lengthy period of time. Do not fill with any kind of alcoholic drinks or sugary liquids. Note: The ice maker can only make ice cubes if the drawer is completely closed. If you do not need any ice cubes, the ice maker can be switched off independently of the freezer compartment. Note: If the ice maker is switched off, the empty drawer can also be used to freeze and store food. To switch off: During operation, the ice maker produces pumping and injection noises, which cannot be avoided. 14 To make ice cubes After you start the ice maker for the first time it may take up to 24 hours before the first ice cubes are ready. Defrosting GB Refrigerator compartment Please note that the first three batches of ice must not be consumed or used. The production capacity depends on the temperature inside the freezer compartment. The lower the temperature, the more ice can be produced over a period of time. The ice cubes fall out of the ice maker into the drawer. When the ice reaches a certain level in the drawer, the appliance stops producing ice automatically. If you require a large quantity of ice you can swap the drawer to the right with the full "IceMaker" drawer. [. . . ] ­ Does the separately installed thermometer show the correct reading?If none of the above causes apply and you cannot rectify the fault yourself, contact the nearest customer service department stating the type designation 1, service number 2 and appliance number 3 as indicated on the type plate. The type plate is located inside the appliance on the left-hand side. You may be able to rectify the following faults by checking the possible causes yourself: Changing over door hinges Door hinges should only be changed by a trained expert. Transfer cover plate to the opposite side. Installing appliance in a row of kitchen units A gap of at least 50 mm depth must be provided behind and along the entire width of this unit so as to ensure sufficient ventilation. [. . . ]