User manual LIEBHERR CNP 3513 COMFORT NOFROST

[. . . ] 2 2 2 3 3 3 3 4 4 4 4 4 4 5 7 7 7 7 Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Door alarm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Temperature alarm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] In so doing, the refrigerator compartment is automatically switched on as well. Put the appliance into operation about 2 hours before first loading food to be frozen. (1) Stack cabinet (3) Kitchen cabinet (2) Appliance (4) Wall The appliance can be inserted into a row of kitchen units. 9 (2) to the height of the row of units, a suitable stack cabinet Fig. depth 580 mm), the appliance can be installed directly next to the kitchen unit Fig. The appliance door projects relative to the front of the kitchen unit by 34 mm at the side and by 50 mm in the middle of the appliance. Important for the ventilation: - At the back of the stack cabinet there has to be a ventilation duct of at least 50 mm depth throughout the width of the stack cabinet. 9 (4), the distance between appliance and wall has to be at least 40 mm. This corresponds to the projection of the handle when the door is open. 4. 7. 1 Switching on the freezer compartment u PressOn/Off button, freezer compartment Fig. The refrigerator compartment temperature display indicates the set temperature. The freezer compartment temperature display and the alarm button flash until the temperature is sufficiently low. 4. 7. 2 Switching on the refrigerator compartment Note u When the refrigerator compartment is switched on, the freezer compartment is automatically switched on as well. Refrigerator compartment and freezer compartment are switched on. 4. 5 Disposing of packaging WARNING Danger of suffocation due to packing material and plastic film!For food with an indicated best before date, the date specified on the packaging always applies. 5. 4. 1 HydroSafe The HydroSafe at the moist setting is suited for storing unwrapped salad, vegetables and fruit with high inherent moisture. When the drawer is well filled, a dewy climate with up to 8 Control 90% humidity is established. The humidity in the compartment depends on the moisture content of the food stored and on the opening frequency. Standard values for storage time at high humidity Radishes Brussels sprouts Asparagus Spinach Savoy cabbage Apricots Apples Pears Blackberries Dates Strawberries Figs Blueberries Raspberries Currants Sweet cherries Kiwis Peaches Plums Cranberries Rhubarb Gooseberries Grapes up to up to up to up to up to Fruit up to up to up to up to up to up to up to up to up to up to up to up to up to up to up to up to up to up to 13 80 55 3 180 7 7 9 3 7 14 80 13 20 60 13 13 29 days days days days days days days days days days days days days days days days days days 10 20 18 13 20 days days days days days 5. 4. 2 DrySafe The DrySafe is suitable for storing dry or wrapped food (e. g. A relatively dry storage climate is established here. 5. 4. 3 Storing food Note u Vegetables sensitive to cold, such as cucumbers, aubergines, semi-ripe tomatoes, zucchinis and all tropical fruits sensitive to cold, do not belong in the BioFresh compartment. u To prevent food spoilage due to transfer of germs: Store unwrapped animal and vegetable products separate from one another in the drawers. If food has to be stored together due to lack of space: u wrap the food. 5. 4. 4 Storage times Standard values for storage time at low humidity Butter Hard cheese Milk Sausage, cold meat Poultry Pork Beef Game up to up to up to up to up to up to up to up to 90 110 12 9 6 7 7 7 days days days days days days days days Note u Please note that protein-rich food deteriorates faster, i. e. shellfish and crustaceans deteriorate faster than fish, fish faster than meat. Standard values for storage time at high humidity Vegetables, salad Artichokes Celery Cauliflower Broccoli Chicory Lamb's lettuce Peas Kale Carrots Garlic Kohlrabi Lettuce Herbs Leek Mushrooms up to up to up to up to up to up to up to up to up to up to up to up to up to up to up to 14 28 21 13 27 19 14 14 80 160 55 13 13 29 7 days days days days days days days days days days days days days days days 5. 4. 5 Adjusting the temperature in the BioFresh compartment The temperature is regulated automatically. At a temperature of 5 °C in the refrigerator compartment, the temperature in the BioFresh compartment is between 0 °C and 3 °C. The temperature is adjustable from 1 (coldest temperature) to 9 (warmest temperature). [. . . ] u Pull out the mains plug (not by pulling the connecting cable) or switch off the fuse. Fig. 17 (3). 7 Malfunction Your appliance is designed and manufactured for a long life span and reliable operation. If a malfunction nonetheless occurs during operation, check whether it is due to a handling error. In this case you will have to be charged for the costs incurred, even during the warranty period. [. . . ]