User manual LIEBHERR CPESF 3813

[. . . ] 12 The manufacturer works constantly on the further development of all the types and models. Therefore please understand that we have to reserve the right to make design, equipment and technical modifications. To get to know all the benefits of your new appliance, please read the information contained in these instructions carefully. Text relating only to specific appliances is marked with an asterisk (*). [. . . ] The freezer compartment temperature display and the alarm button flash until the temperature is sufficiently low. 2 Switching on the refrigerator compartment Note u When the refrigerator compartment is switched on, the freezer compartment is automatically switched on as well. 1 Temperature alarm The audible alarm sounds if the freezer temperature is not cold enough. 7 Control The temperature display and the alarm button flash at the same time. The cause of the temperature being too high may be: - warm fresh food was placed inside - too much warm ambient air flowed in when rearranging and removing food - power failure for some time - the appliance is faulty The audible alarm is automatically silenced, the alarm button Fig. 3 (8) goes out and the temperature display stops flashing when the temperature is sufficiently cold again. 3 (3) the number of times needed until the required temperature shines in the LED display. Note u Long pressing of the setting button sets a slightly colder value within a small temperature range (e. The LED of the next lower temperature range then shines in the temperature display. 3 Fan With the fan you can rapidly cool large quantities of fresh food or achieve a relatively even distribution of temperature across all the storage levels. When the temperature is sufficiently cold again, the alarm function is active again. - at high room temperature (above33 °C ) - at high humidity The forced-air cooling is to be recommended: The forced-air cooling uses slightly more energy. To save energy, the fan switches off automatically when the door is open. It is coldest directly above the vegetable drawers and at the rear wall. 1 Food refrigeration Note The energy consumption increases and the cooling performance decreases if the ventilation is inadequate. U Store perishable food such as ready-to-serve dishes, meat products and sausages in the coldest zone. Place butter and preserves in the upper area and in the door (see Appliance at a glance). u Use recyclable plastic , metal , aluminium and glass containers and cling film for wrapping. U Always store liquids and food which is subject to odour or taste transfer in closed containers or cover them. U Foods which give off a large amount of ethylene gas and delicate foods, such as fruit, vegetables, salad, should always be stored separately or wrapped so as not to reduce the storage life; e. U Do not store food too close together to enable good air circulation. 4 Relocating the shelves The shelves have stops preventing them from being unintentionally pulled out. [. . . ] A LED on the bottom rear of the appliance (at the compressor) flashes regularly every 15 seconds*. Speed-controlled* compressors may produce varying running noise due to different speed steps. U Clean items of equipment by hand with lukewarm water and a little washing-up liquid. When the temperature is sufficiently cold: u Put the food back inside. [. . . ]