User manual MAGIMIX CITIZCO

[. . . ] Always use the pusher supplied. 23 USING THE GRATING/SLICING DISCS 7 8 9 Put the fruit or vegetables in the feed tube. Switch the appliance on and press down using the pusher. Slicing: stand long, thin fruit and vegetables (carrots, leeks, etc. ) upright in the feed tube, filling it completely. Cut round fruit and vegetables (e. g. tomatoes and apples) in half, if necessary. Grating: stack the fruit and vegetables horizontally for longer shreds. 24 MAXIMUM PROCESSING CAPACITIES MAX. [. . . ] 600g of fruit or vegetables/sliced or grated = = = = = = ¼ = ¼ The quantities indicated are based on average-sized fruit or vegetables. If you are processing larger quantities, make sure you empty the bowl regularly. 25 RECIPES Fresh spring rolls stuffed with goat's cheese Serves 4 Preparation: 10 min 2-mm 2 medium-sized carrots - 300g fresh goat's cheese ­ mint leaves - olive oil - soy sauce pepper - chives - 8 spring roll rice papers Grate the carrots using the 2-mm grating disc. Transfer the carrots to a bowl and mix with 1 tsp soy sauce and 2 tbsp olive oil. On each sheet of rice paper, place three mint leaves, some grated carrot and some crumbled goat's cheese. Serve with your choice of dipping sauce and sprinkle with snipped chives. Greek salad Serves 4 Preparation: 10 min 2-mm 4-mm · ½ cucumber - ½ red pepper - 4 small vine tomatoes - 1 red onion - 150g feta cheese generous handful black Greek olives - ½ lemon - 4-5 tbsp olive oil - black pepper oregano (optional) Wash the vegetables and peel the cucumber. Refrigerate for at least 1 h before serving. Spring bake Serves 4 Preparation: 10 min Cooking: 40 min 4-mm 4-mm · 3 eggs - 500ml single cream - 1 small courgette - 1 carrot - 1 small turnip - ½ red pepper - 1 onion - 8 cherry tomatoes - chive leaves - thyme - 3 pinches ground nutmeg - 1 knob butter - salt & pepper Preheat your oven to 170 °C. Cut the cherry tomatoes in half and grate the carrot, courgette and turnip using the 4-mm grating disc. Butter an oven dish and spread the vegetables evenly across the bottom. Serve warm with a salad and some aioli. 29 RECIPES Melon fan with raspberry coulis Serves 4 Preparation: 10 min 4-mm · 1 large melon - 300g raspberries - ½ lemon - 3 tbsp icing sugar ­ fresh mint Cut the melon into quarters, remove the pips and rind. Fit the SmoothieMix attachment (see instructions in Le Duo user guide) and make the raspberry coulis. Drizzle a little of the coulis onto each plate and arrange the melon slices on top to form a fan shape. [. . . ] Drizzle a little of the coulis onto each plate and arrange the melon slices on top to form a fan shape. Decorate with a few mint leaves and serve immediately. Zingy fruit salad Serves 4 Preparation: 10 min Resting: 30 min 4-mm 4 satsumas - 1 mango - ½ lime - 1 tbsp icing sugar - 1 tbsp orange flower water Peel the satsumas and slice them using the 4-mm slicing disc. [. . . ]