User manual MAGIMIX COMPACT

[. . . ] To reduce the risk of injury, never place cutting blade or discs on base without first putting bowl properly in place. Be certain cover is securely locked in place before operating appliance. Do not place on or near a hot gas or electric burner or in a heated oven. 2 IMPORTANT SAFEGUARDS ! 23. Always attach plug to appliance and check that the control is OFF before plugging cord into wall outlet. [. . . ] Whisk continuously for at least 5-10 minutes. Whipped cream: an hour beforehand, place all the ingredients in the fridge. Whisk continuously for 8-10 minutes. Featuring an exclusive Magimix design, the whisk beats the egg whites more gradually, making them stiffer and giving them greater volume. 11 USING THE GRATING/SLICING DISCS We recommend that you use the discs in the Midi Bowl. R/ G4 E/ S 2 1 Slide the extension over the motor shaft. 2 Slicing/grating disc: each side is engraved with a reference code, e. g. R/G4 = 4-mm grater, E/S 2 = 2-mm slicer. R/ G4 3 Place the chosen disc with the relevant reference facing upwards. 4 Slide the disc onto the extension. WARNING · Always handle the discs with care, as the blades are extremely sharp. · Never insert your fingers or a foreign object into the feed tube. Always use the pusher designed for that purpose. For non-reversible discs, make sure you place the disc right side up. 12 USING THE GRATING/SLICING DISCS Grating: for longer shreds, lay the fruit and vegetables horizontally in the feed tube. Fill the feed tube with upright pieces of gruyere cheese. Slicing: Place long fruit and vegetables (e. g. leeks and carrots) upright in the feed tube. If necessary, cut round fruit and vegetables (e. g. tomatoes and apples) in half. Cabbage: after removing the hard central ribs, roll several leaves together, one inside the other. Peppers: cut off both ends, make a cut from top to bottom and roll the pepper into a Swiss roll shape. Do not be surprised to find small quantities of fruit and vegetables (stubs) on the discs. 13 OPTIONAL ACCESSORIES The list of accessories supplied with the appliance will vary from one model to another. Citrus press with lever arm and 2 cones: almost instant juice with no seeds and just the right amount of pulp. Juicer made from stainless steel: can extract a clear juice from most types of fruit and vegetables. French fries/veggie stick disc: for cutting French fries and fruit and vegetable sticks. Shredding disc: ideal for shredding fruit and vegetables. Parmesan/chocolate grater: perfect for grating parmesan and plain chocolate. 6-mm slicer: for thicker slices of fruit and vegetables. The feed tube has two openings: an extra large opening for grating and slicing fruit and vegetables, either left whole or cut into large chunks, to professional standards and, MAX 2 a narrower opening for liquids and small solid ingredients. The lid features a safety system which permits the machine to work only if the large pusher is properly engaged. French fries/veggie stick disc: for making French fries or cutting extra-long fruit and vegetable sticks. Slicing/grating disc: for grating or slicing fruit and vegetables, either left whole or cut into large chunks. ! Caution: always handle the discs with care, as they are extremely sharp. Do not pack the ingredients into the feed tube too tightly, as the pusher may jam. Do not be surprised to find small quantities of fruit and vegetable (stubs) on the discs. This is entirely normal. 18 CLEANING Always unplug your appliance before cleaning it. 1 Always clean it immediately after use (water + liquid detergent). 2 Accessories: use a bottle brush to clean out the base of the accessories. Dough blade: take off the removable cap* for a more thorough cleaning. 3 Juicer basket: insert the thin end of the spatula into the basket and scrape it to remove most of the pulp. 4 Motor unit: wipe with a soft, damp cloth. You must follow certain rules to avoid seriously damaging the removable parts: · Dishwasher: select the minimum temperature (below 100°F) and avoid the drying cycle (generally above 140°F) · Washing by hand: do not leave the parts to soak in detergent for too long. · Detergents: read the instructions for use to check their compatibility with plastic items. The blades may become blunt if they come into frequent contact with certain foodstuffs (parsley, hazelnuts, etc. ). Rubbing with a piece of paper towel and a little vegetable oil will remove most of the staining. * NB: the Compact model's dough blade does not have a cap. ! Caution: always handle the blades and discs with care, as they are extremely sharp. Never immerse the motor unit in water. 19 MAXIMUM PROCESSING CAPACITIES C 3150 / 3200 Bread Shortcrust pastry Brioche Chopped meat Grated / sliced foods Soups Beaten egg whites 11/3 lb 2 lb 1 lb 1 lb 13/4 lb 1 Quart 2-5 CS 4150 / 4200 2 lb 3 lb 13/4 lb 2 lb 2 lb 11/3 Quarts 3-6 CS 5150 / 5200 2 3/4 lb 3 3/4 lb 21/2 lb 3 lb 3 lb 2 Quarts 3-8 Capacities only for the Main Bowl. TIPS · In the case of liquids, never fill the bowl more than 1/3 full. [. . . ] · Always lift the processor up by the base, using both hands, and never by the handle, as it is extremely heavy. · If the electrical cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. · If a part or accessory develops a crack, becomes discolored or misshapen, it must be replaced. · Your machine should give you many years of trouble-free service, however, we would recommend that it be taken to an authorized service agent at least every five years in order that it may be thoroughly checked. [. . . ]