User manual MAGIMIX CS 5200 XL

[. . . ] Scoop out your fresh homemade ice cream or sorbet using the spatula provided. The paddle automatically stops turning when the ice cream or sorbet has reached the ideal consistency. If it is left on too long after the ice cream has been made, the spirits may solidify and the bowl will then be difficult to remove. [. . . ] If this happens, switch it off by pressing the (***) button and wait for 2 or 3 minutes. Never tilt your Magimix ice cream maker or tip it upside down while it is switched on. Clean out twice with a damp sponge Mit einem gut ausgewrungenen Schwamm reinigen. Before any aftercare operation, the appliance must be switched off and defrosted. RECIPES / RECEPTEN Vanilla ice cream (custard base) Many ice creams traditionally feature a custard base made from cream and egg yolks. If you leave out the vanilla, you can add other flavours to the custard base instead. 4 egg yolks - 100 g caster sugar - 300 ml milk - 150 ml thick crème fraîche - 2 teaspoons vanilla essence (or another flavouring of your choice). € Never leave the appliance unattended if it is within the reach of children. € This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety • The appliance must always be plugged into an earthed socket. € Never allow the appliance or power cord to come into contact with a hot or wet surface. € Avoid placing the ice cream maker near a heat source or against a wall, which would block its air vents. € Always unplug your appliance when it is not in use and before cleaning it. € If the power cord has been damaged or if your appliance has broken down, you should obtain a replacement from the manufacturer, a Magimix-approved after-sales service or any similarlyqualified person in order to avoid all danger. € During the freezing/churning process the ice cream will double in volume, so the bowl must never be more than half-full to begin with. [. . . ] € During the freezing/churning process the ice cream will double in volume, so the bowl must never be more than half-full to begin with. As sorbets do not increase as much in volume, the bowl can be two-thirds full at the start. € To move or transport the ice cream maker, always carry it by its handle. [. . . ]