User manual MAGIMIX DOUGH BOWL

[. . . ] · Halfway through baking, place a sheet of aluminium foil on top of your bread or cake so that it does not brown too much. · To check whether your bread or cake is cooked through, insert a sharp knife blade: if it comes out clean, it is cooked. 26 s pétrin Mode d'emploi UK 3 3/12/07 11:01 Page 27 USING YOUR MAGIMIX DOUGH BOWL Con 1 Place the dough bowl inside the main bowl. 2 The handle must be folded down so that it slots into the groove. 3 Place the dough blade in the dough bowl. 4 5 Put the lid on and turn anti-clockwise to lock it into place. 6 7 8 9 User advice: always put the solid ingredients in the bowl first. Switch your appliance on, then gradually add the liquid ingredients via the feed tube. Lift the dough bowl out using the handle. [. . . ] Remove the dough bowl from the main bowl and place it on a sheet of aluminium foil. Preheat your oven to 200 °C (gas mark 6) and bake the bread for the indicated time. 28 pétrin Mode d'emploi UK 3 3/12/07 11:01 Page 29 pétrin Mode d'emploi UK 3 3/12/07 11:01 Page 30 Olive and chorizo loaf Food processor Preparation time Resting time Baking time bread dough (basic recipe) pitted olives chorizo sausage egg yolks 70 g 70 g 1 100 g 100 g 1 3200 10 min 1 1 hrs /2 30 min 4200 10 min 1 1 hrs /2 30 min · 5200 10 min 1 1 hrs /2 40 min 150 g 150 g 2 Chop the olives and chorizo coarsely in the mini bowl of your food processor. After allowing the dough to rise for 30 min. , add the chorizo and olives. Remove the dough bowl from the main bowl and place it on a sheet of aluminium foil. Preheat your oven to 200 °C (gas mark 6), then put the bread in the oven. Allow to cool, then enjoy. Sandwich loaf Food processor Preparation time Resting time Baking time plain flour fresh yeast butter warm milk caster sugar salt 3200 20 min 1 1 hrs /2 40 min 245 g 15 g 20 g 210 ml 1 · 4200 20 min 1 1 hrs /2 50 min 350 g 20 g 30 g 300 ml 1 tsp 2 tsp 5200 20 min 1 1 hrs /2 50 min 500 g 30 g 50 g 400 ml 1 1 tsp /2 3 tsp /2 tsp 1 tsp Put the flour, butter, sugar and salt in your food processor, fitted with the dough bowl and blade. Dissolve the yeast in warm milk and slowly pour into the mixture via the feed tube. Switch off as soon as the dough starts to wrap itself around the dough blade. Allow to rise for 1 hour in the bowl, with the lid on and the pusher in place. Remove the dough bowl from the main bowl and place it on a sheet of aluminium foil. Preheat the oven to 180 °C (gas mark 4), then bake the bread for the time indicated in the recipe. 30 pétrin Mode d'emploi UK 3 3/12/07 11:01 Page 31 Rye bread Food processor Preparation time Resting time Baking time rye flour white flour sachets dried yeast milk water honey butter salt 3200 10 min 2 1 hrs /2 1 hr 130 g 150 g 11 /2 150 ml 80 ml 1 tsp 1 tbsp 1 tsp 4200 10 min 2 1 hrs /2 1 hr 180 g 200 g 2 200 ml 120 ml 1 1 tsp /2 1 1 tbsp /2 1 1 tsp /2 · 5200 10 min 2 1 hrs /2 1 1 hrs /4 240 g 280 g 3 270 ml 150 ml 2 tsp 2 tbsp 2 tsp Put the yeast and honey in a jug, dissolve in 30 ml warm water and leave to rest for 15 min. Put both flours into your food processor, fitted with the tin and the dough blade. Switch on, then add the yeast-based mixture via the feed tube in a slow trickle. Bake for 10 min. , then lower the thermostat to 180 °C (gas mark 4) and bake for a further 40 min. Serve your homemade rye bread with oysters. 31 pétrin Mode d'emploi UK 3 3/12/07 11:01 Page 32 Sun-dried tomato and onion bread Food processor Preparation time Resting time Baking time dough (basic bread recipe) sun-dried tomatoes (drained weight) onions egg yolks 100 g 1 1 150 g 11 /2 1 3200 10 min 1 1 hrs /2 30 min 4200 10 min 1 1 hrs /2 30 min · 5200 10 min 1 1 hrs /2 40 min 200 g 2 2 Chop the tomatoes and onions coarsely in the mini bowl. After allowing the dough to rise for 30 min, add the onions and tomatoes. [. . . ] Leave the dough to prove for 2 hours at room temperature or for 1 hour in a very low oven at a temperature of around 30 °C. Remove the brioche, if opting for the latter solution, and preheat the oven to 180 °C (gas mark 4). You can add pink sugar-coated almonds or chocolate to your brioche dough. For a more golden crust, brush it with evaporated milk or with egg mixed with a little milk before baking. 34 pétrin Mode d'emploi UK 3 3/12/07 11:01 Page 35 Pound cake Food processor Preparation time Baking time eggs plain flour butter sugar few drops vanilla extract baking powder 3200 20 min 60 min 3 150 g 150 g 150 g 1 1 tsp 4200 20 min 60 min 4 200 g 200 g 200 g 1 2 tsp · 5200 20 min 60 min 5 250 g 250 g 250 g 2 2 1/2 tsp Preheat your oven to 180 °C (gas mark 4) Put the flour, butter and sugars into your food processor, fitted with the dough bowl and blade. [. . . ]