User manual MAGIMIX EXPRESSO 11403 AUTOMATIQUE

[. . . ] 15 EN FR Turning the machine ON / OFF / Mise sous tension / Extinction de la machine ❶ Turn the machine ON by pressing the brewing button, moving the dials or by opening the slider. Turn the machine OFF by turning the temperature dial anti clockwise until it reaches 0 temperature. 5 sec ❸ To connect your machine, please follow the instructions in sections “Get the App” and “Pairing” on page 3. Multiple devices can be connected to your Nespresso Expert&milk machine only if using a unique Club Members number. [. . . ] CAUTION: Syrup, sugar, chocolate powder or any other additives should not be added directly in the jug. 19 EN FR Aeroccino instructions of use /  Mode d‘utilisation de l‘émulsionneur de lait ❸ Fill milk frother up to one of the two “Max” level + indicators. + 2X max 1X CAUTION: Use only a non-metal spoon to collect the foam in the jug. CAUTION: Clean before the first use and after each use according to the cleaning instructions. Or, if removing with care, rinse with cold water immediately to cool down the jug and avoid burning risks. 20 Cleaning the Aeroccino /  Nettoyage de l’Aeroccino ❶ Remove the jug from the base, remove seal from lid, remove the whisk, remove the spring from the whisk. Wash inner jug, seal, lid, whisk and spring with detergent and rinse with warm / hot water. >40° EN FR ❷  Do not put the jug in the dishwasher and do not immerse into water for cleaning purposes, do not water the bottom part of the Aeroccino which contains the electrical plug, but clean the interior of the Aeroccino with detergent and rinse with warm/hot water.  Dry all Aeroccino parts with a fresh and clean towel, cloth or paper and reassemble all parts. CAUTION: In case base needs to be cleaned unplug it first and use only a damp cloth. CAUTION: If the bottom part of the jug is wet, dry it before putting it back in contact with the plug. to enter the water hardness mode: - Ensure machine is OFF and slider is closed. - Press brew button 6 seconds, both dials will flash for confirmation. -  elect Americano icon , press brew buton , Americano icon will flash for confirmation. Level 0 / Niveau 0 Level 1 / Niveau 1 Level 2 / Niveau 2 Level 3 / Niveau 3 Level 4 / Niveau 4 fH < 5 > 7 > 13 > 25 > 38 dH < 3 > 4 > 7 > 14 > 21 CaCO3 < 50 mg/l > 70 mg/l > 130 mg/l > 250 mg/l > 380 mg/l Descaling after:* / Détartrage après:* Cups / Tasses 4000 3000 2000 1500 1000 (40 ml) French degree Degré français German Grade dH Degré allemand Calcium Carbonate CaCO3 Carbonate de calcium fH * On the App, the water hardness can be adjusted any time under “Water status”. 27 EN FR Descaling / Détartrage  ead the safety precautions on the descaling package R and refer to the table for the frequency of use. Never use any product other than the Nespresso descaling kit available at the Nespresso Club to avoid damage to your machine. Please refer to the table on the "water hardness" section that indicates the descaling frequency required for the optimum performance of your machine, based on water hardness. For any additional questions you may have regarding descaling, please contact the Nespresso Club. Fill the water tank with 2 units of Nespresso descaling liquid and add potable water up to the max level. Press brewing button for 6 seconds - both dials will flash for confirmation. on the recipe dial , select Ristretto icon , press brewing button to validate selection. [. . . ] T Please wait for all buttons to switch off, this will take a few minutes. B - It is highly recommended to not use special enriched milks, powdered reconstituted milks nor flavoured milks. 32 Contact the Nespresso Club / Contactez le Club Nespresso As we may not have foreseen all uses of your appliance, should you need any additional information, in case of problems or simply to seek advice, call the Nespresso Club or your Nespresso authorised representative. Contact details for your Nespresso Club or your Nespresso authorised representative can be found in the “Welcome to Nespresso” folder in your machine box or at nespresso. [. . . ]