User manual MAGIMIX L EXPRESSO

[. . . ] L' expresso · L' expresso Program L'expresso Program Automatic Instructions for use Thank you for your loyalty and for the confidence you have shown in our brand. You have just acquired a Magimix Expresso and we hope that it will give you entire satisfaction. Please read these instructions carefully before using your appliance and keep them in a safe place. Golden rules for making good espresso coffee An espresso is a strong coffee with an extremely rich aroma, characterised by its "chamois" coloured cream. To get the very best results, you must follow four golden rules : Quality of the ground coffee. [. . . ] You can use the function selector to adjust the production of steam to suit the container. NB : If you want to produce more steam straightaway, simply turn the selector back to . If you leave the appliance idle for 6 minutes, it will automatically return to the coffee-brewing temperature. NB : If you wish to brew espresso coffee immediately afterwards, press in order to return to the right temperature more quickly. The indicator light will continue to flash until the temperature has dropped sufficiently to brew good espresso coffee. 11 · To bring down the temperature more rapidly and to rinse the pipe, place an empty container under the pipe, press and turn the selector to . As soon as water starts to flow continuously from the pipe, turn the selector back to , then press . 19. Hot water function · Check that there is fresh water in the tank. The speed at which your appliance is affected will depend on the hardness of your water. NB : problems due to failure to descale or descaling that has not been carried out according to the instructions for use are not covered by the warranty. · Dip it in cold water for one second, shake off any excess water and compare the result to the table below. Measure the hardness of your water The test shows That your water is. . . Very soft Soft Average hardness Hard Very hard Descaling method : We recommend you use a special descaling product for coffee makers (avoid powders which do no dissolve well). Water Hardness level Very soft or soft Average hardness or hard Very hard How long ?Fill the tank with water and then add the descaling product (never the other way round) according to the manufacturer's instructions on the packet. Press and allow the mixture to pass through the extractor head for approx. Press and turn the selector to mixture to pass through the pipe for approx. Switch the machine off ( Turn the selector back to Phase 2 : rinsing 1. Press and wait until half the water in the tank has passed through the extractor head. Water consumption 100 cups / month Every 6 months Every 4 months Every 2 months Approx. Simply follow these steps 200 cups / month Every 3 months Every 2 months Once a month ) and wait for 5 min. . 14 Descaling the Expresso Program & Program Automatic models : Your coffeemaker automatically warns you when it is time for it to be descaled : the indicator light comes on. Your appliance has an automatic descaling programme that is both simple and effective. [. . . ] Serves 2 · 2 cups hot, strong espresso coffee · 15-25 cl cold whole milk · Cocoa powder Brew 2 cups of espresso in two cappuccino cups (10-15 cl. ). 11), then gently pour 2 tablespoonfuls of frothy milk on top of the coffee. Dust with cocoa powder. Coffees of the world Irish Coffee* Serves 2 · 4 cups hot espresso coffee · 5 cl Irish whiskey · 2 teaspoons sugar · 3 teaspoons double cream Heat the whiskey and sugar over a low heat. Lastly, pour the cream gently onto the coffee, over the back of a tablespoon, so that it does not mix with the coffee. Caribbean Coffee* Serves 4 · 45 cl cold espresso coffee · 5 cl Tequila or white rum · 5 cl Malibu · 10 cl coconut milk · 1 2 teaspoon vanilla essence / · Crushed ice · Whipped cream Blend all the ingredients in a food processor except for the cream. [. . . ]