User manual MAGIMIX LE DUO

[. . . ] Le Duo Instructions for use Recipe book IMPORTANT SAFEGUARDS 1. When using electrical appliances, basic safety precautions should always be followed. To protect against risk of electrical shock do not put the juice extractor in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Process the raspberries in the juice extractor first, followed by the pieces of fruit, alternating the guava and apple. Add a few ice cubes to the glass and drink immediately. Grape, carrot and lemon A very pleasant-tasting juice rich in minerals and an excellent detoxifier · Preparation : 5 min Makes 2 glasses 1 large bunch black grapes 3 carrots 1 lemon /2 Wash the grapes and strip from their stalks. Process them in the juice extractor, followed by the carrots (washed beforehand). /2 28 FRUIT AND VEGETABLE JUICES Beetroot, apple and fennel A nourishing and pleasantly sweet juice with excellent cleansing properties · Preparation : 5 min Makes 2 glasses 1 small cooked beetroot 1 Granny Smith apple 1 small fennel bulb Peel the cooked beetroot. Process all the ingredients in the juice extractor, serve and drink immediately. Carrot, orange and cherry An excellent detoxifier, also recommended for people suffering from rheumatism or osteoarthritis · Preparation : 5 min Makes 2 glasses 4 small carrots 1 orange 2 handfuls cherries Wash and top and tail the carrots. Process all the ingredients in the juice extractor, stir and drink immediately. Tomato, pear and lemon A highly original aperitif rich in minerals · Preparation : 5 min Makes 2 glasses 4 tomatoes 1 pear 1 lemon /2 Wash and dry the tomatoes and pear. Serve chilled. 30 FRUIT AND VEGETABLE JUICES Apricot and carrot A combination rich in betacarotene for a rosy complexion · Preparation : 5 min Makes 2 glasses 3 ripe apricots 4 medium-sized carrots Wash and top and tail the carrots. Process the apricots in the juice extractor first, followed by the carrots. You can dilute this cocktail with a little water, if it is too thick. Apple, carrot and orange A classic cocktail which everyone likes, as well as a good liver tonic · Preparation : 5 min and Makes 2 glasses 1 apple 2 oranges 2 carrots Wash the fruit and vegetables. Top and tail the carrots and cut them and the apple into pieces to process in the juice extractor. Extract the juice of the oranges using the citrus press or, if you prefer, peel the oranges, separate the segments and put them through the juice extractor with the other ingredients. Combine the juices in a cocktail shaker with a little crushed ice, if you wish. Chill and serve immediately. Pineapple and broccoli A highly original cocktail extremely rich in vitamin C · Preparation : 5 min Makes 2 glasses 4 florets broccoli 1 pineapple /2 Detach 4 florets from a head of broccoli and wash thoroughly. Remove the thick skin of the pineapple, then process it in the juice extractor, followed by the broccoli. Serve with ice cubes. 32 FRUIT AND VEGETABLE JUICES Nectarine and cherry tomato Excellent for the circulation and the digestive system · Preparation : 5 min Makes 2 glasses 2 nectarines 200 g cherry tomatoes Wash the nectarines, remove their stones and cut into pieces. You can dilute the juice with a little mineral water if you think it is too thick. Decoration tip : cut a slit in each of your 2 cherry tomatoes and place one on the rim of each glass. Orange, fennel and mint Improves digestion and Makes 2 glasses 3 oranges 1 fennel bulb 10 mint leaves · Preparation : 5 min Wash the fennel and cut into pieces. Process the fennel in the juice extractor with 6 mint leaves (washed) and set aside the juice. Combine the 2 juices, decorate with the remaining mint leaves and serve straightaway. 34 FRUIT AND VEGETABLE JUICES Lettuce, cucumber, radish, celery and tomato Very good for the skin · Preparation : 5 min Makes 2 glasses 6 lettuce leaves 2 tomatoes 100 g radishes 1 celery stick 1 cucumber /2 chives Wash all the vegetables. Roll the lettuce leaves together before putting through the juice extractor, followed by the tomatoes, radishes, celery and, last of all, the cucumber. Scatter with chopped chives. Carrot, beetroot and celery Revitalizing and cleansing · Preparation : 5 min Makes 2 glasses 4 medium-sized carrots 1 cooked beetroot 1 celeriac /4 Skin the beetroot, wash the carrots and celeriac. Put the beetroot through the juice extractor first, followed by the celeriac and lastly the carrots. 35 FRUIT AND VEGETABLE JUICES Carrot and radish The peppery taste of the radish adds a pleasant piquancy to the carrot juice · Preparation : 5 min Makes 2 glasses 5 medium-sized carrots 150 g pink radishes 1 dash olive oil 1 pinch salt Remove the radish and carrot tops. Process both vegetables in the juice extractor, then add the salt and olive oil. [. . . ] Meanwhile, without wasting any time, make the raspberry jelly in exactly the same way as the mango jelly, with 300 g raspberry pulp. Immediately pour the raspberry jelly over the crystallized mango jelly. Remove from the tin, sprinkle each side with sugar, then cut into squares (3 x 3 cm). Separate the jellies and store in an airtight tin. Commercial pectin (extracted from apples), is freely available and you will find it next to the sugar at your local grocer's. 74 JAMS AND FRUIT JELLIES Plum fruit jellies · Preparation : 15 min · Cooking : approx. [. . . ]