User manual MAGIMIX LE DUO SALAD AND JUICE

[. . . ] Le Duo Salad & Juice SOMMAIRE - INHOUDSOPGAVE - SUMMARY UK Instructions for Use Description Use Capacities 22 23 25 26 26 28 28 29 29 30 30 Recipes Fresh spring rolls stuffed with goat's cheese Greek salad Coleslaw Asian vegetable soup with noodles Mushroom carpaccio with parmesan shavings Spring bake Melon fan with raspberry coulis Zingy fruit salad 3 DESCRIPTION Graduated pusher Feed tube Lid 2-mm grating/slicing disc* Midi bowl 4-mm grating/slicing disc* Bowl with metal spout Disc support Motor unit *The letter engraved on the disc indicates its function: R/G = Grater, E/S = Slicer The number indicates the thickness of the cut: 2 = 2 mm ! BEFORE USING THE BOWL, ALWAYS ENSURE THAT THE SMOOTHIEMIX ACCESSORY HAS BEEN REMOVED. 22 USING THE GRATING/SLICING DISCS 1 2 Lower the midi bowl onto the motor shaft. Slot the disc support onto the motor shaft. E/ S 2 3 4 Select your preferred disc making sure that the engraved numbers/letters indicating that function are facing upwards. Lower the disc onto the support. [. . . ] Change the disc to the 2-mm slicer, and slice the white cabbage and the onion. Place the ingredients in a bowl along with the mayonnaise and toss well to combine. Chill for at least 1 h before serving. Asian vegetable soup with noodles Serves 4 Preparation: 10 min Cooking: 15 min 2-mm 2 medium-sized carrots - 1 small courgette - ¼ celeriac - 1 lemon - zest of 1 lime 1cm fresh ginger - 50g dried Chinese noodles - 1 chicken stock cube - 1 garlic clove ­ salt & pepper - 8 basil leaves - bunch chives - 1 tbsp sesame oil Wash the vegetables and peel the carrots, celeriac and ginger. Remove from the heat and allow to infuse for about 10 min with the lid on. Return the stock to the heat and as soon as it starts to boil, add the vegetables and cook for approx 5 min. Meanwhile, cook the noodles separately, following the instructions on the packet. Serve in bowls, scattered with basil, chives and add a dash of sesame oil. 28 RECIPES Mushroom carpaccio with parmesan shavings Serves 4 Preparation: 15 min Resting: 1 h 12 fresh wild mushrooms (medium-sized) - 2 tbsp olive oil - 1 lemon 50g parmesan - 20 basil leaves - sea salt - pepper 2-mm Mix the olive oil, lemon juice and chopped basil together. Slice the mushrooms using the 2-mm slicing disc and arrange in a ring on each plate. [. . . ] Pour the mixture over the fruit and leave to soak in a cool place for 30 min before serving. 30 ref. [. . . ]