User manual MAGIMIX NESPRESSO M400 GRAN MAESTRIA, 11 335

[. . . ] γιών Instrukcja obsługi 6 32 58 84 110 136 Nespresso, an exclusive system creating the perfect Espresso, time after time. All Nespresso machines are equipped with a unique extraction system that guarantees up to 19 bar pressure. Each parameter has been calculated with great precision to ensure that all the aromas from each Grand Cru can be extracted, to give the coffee body and create an exceptionally thick and smooth crema. 14 13:31 SAFET Y PRECAUTIONS Caution – The safety precautions are part of the appliance. [. . . ] To change this setting visit auto shut off section in menu mode page 21. Levez et baissez le levier afin d’éjecter la capsule dans le bac coffee button to stop the preparation at any time. NOTE: during heat up (blinking lights), you can press the coffee button. 14 13:31 CUP HEATER/ CHAUFFE-TASSE CAUTION: do not press down on cup heater with hands at any time. NOTE: the cup heater is meant only to heat up your Espresso cup, and should not be for any other usage. Ensure maintenance unit is in place, and grid is properly clipped on the base before using cup heater to avoid leakage. les 3 rainures doivent être enfoncées simultanément pour activer le jet d’eau. CAUTION: keep cup pressed down on ribs during entire heat up to avoid injury. Once jet has stopped, remove cup and place it on cup support to start your coffee. NOTE: maximum, 2 functions run simultaneously: coffee & Aeroccino – Coffee & Cup heater – Cup heater & Aeroccino (coffee preparation is on hold until cup heating operation is finished). Foam Niveau maximum pour la mousse Aeroccino Aeroccino PREPARATION/ PRÉPARATION TIP: always use cold, fresh, full fat or semi-skimmed milk at refrigerator temperature (about 4° C). Foam: 1 Nespresso Recipe Glass/or 2 Nespresso Cappuccino Cups NOTE: make sure to clean your Aeroccino before and after each usage. Light on machine will light up blue or red, depending on which recipe dial is turned to. Preparation can be stopped at any time by pressing/ turning the button or removing the Aeroccino. Indd 18 CLASSIC RECIPES/ RECETTES CLASSIQUES EN FR CAPPUCCINO/ CAPPUCCINO Proportions: 1 Espresso capsule Topped up with hot milk froth Prepare an Espresso in a Cappuccino cup and top up with hot milk froth. CAFFÉ LATTE/ CAFÈ LATTE Proportions: 1 Lungo capsule Topped up with hot milk Prepare a Lungo in a tall glass (350 ml) and top up with hot milk. 14 13:31 CLASSIC RECIPES/ RECETTES CLASSIQUES LATTE MACCHIATO/ LATTE MACCHIATO Proportions: 1 Espresso capsule Topped up with hot milk froth 2. ICED CAPPUCCINO/ CAPPUCCINO GLACÉ Proportions: 1 Espresso capsule Crushed ice cubes Topped up with cold milk froth 1. Intense: Grand Cru Indriya from India / Léger: Grand Cru Volluto Prepare an Espresso in a tall glass (350 ml), add four or five crushed ice cubes. Prepare the cold milk froth and carefully add three or four tablespoons to top off the glass. 14 13:31 GOURMET RECIPES/ RECETTES GOURMET EN FR ICED VANILLA CARAMEL COFFEE/ CAFÉ GLACÉ VANILLE CARAMEL Proportions: 2 Volluto Espresso capsules 1 scoop of vanilla ice cream 2 teaspoons of caramel syrup 1 teaspoon of chocolate chips Topped up with hot milk froth Prepare the hot milk froth, add the caramel syrup to it and set aside. Prepare two Espresso coffees into a cup and pour them into a cold glass (350 ml). [. . . ] Since 2003 we have been working together with the Rainforest Alliance developing our Nespresso AAA Sustainable QualityTM Coffee Program. We chose aluminium as the material for our capsules because it protects the coffee and aromas of the Nespresso Grands Crus. Aluminium is also indefinitely recyclable, without loosing any of its qualities. Nespresso is committed to designing and making appliances that are innovative, high-performing and user-friendly. [. . . ]