User manual MOULINEX DJ C241 & DJC241,MV

[. . . ] The use of this appliance by young children or by disabled persons must be supervised at all times. K and Ireland only : APPLIANCES WITH FITTED PLUG Important : For your convenience this appliance is supplied complete with a plug incorporating a 3 amp fuse. In the event of replacing a fuse in the plug supplied, a 3 amp fuse approved by ASTA to BS1362 must be used. If the socket outlets are not of the 13A BS 1363 type, and therefore do not accept the plug connected to this appliance, cut off the plugif moulded type or remove the plug if connected by screw terminals. [. . . ] - Never use your appliance if it is not working correctly, or if it has been damaged. if this happens , contact an approved Moulinex service centre (see list in service booklet). - Any intervention other than cleaning and normal maintenance by the customer must be carried out by an approved Moulinex service centre. - Never put the appliance, the power cord or the plug into water or any other liquid. - The power cord must never be close to or in contact with the hot parts of your appliance, close to a source of heat or resting on a sharp edge. - If the power cord or the plug are damaged, do not use your appliance. To avoid any risk, they must be replaced by an approved Moulinex service centre (see list in service booklet). - For your own safety, use only accessories and spare parts which are suitable for your appliance. Practical user tests are performed with appliances selected at random, which explains any traces of use. Using your appliance - Before first use, clean the pots (C) and their lids (C1) in hot, soapy water. To prepare the pots of the yoghurt maker, you will need one litre of milk and a yoghurt bacillus. 1) CHOICE OF MILK - It is best to select whole or semi-skimmed milk which does not need to be boiled (UHT long-life milk or powdered milk). Untreated or pasteurised milk has to be boiled, then cooled down and strained to eliminate the skin. Notes: - Whole milk makes the yoghurt smoother and gives it more flavour. - To obtain yoghurts which are more consistent, you may add 2 or 3 tablespoons of powdered milk to a litre of milk, mixing thoroughly. - It takes 8 to 15 hours to obtain good yoghurts, depending on the type of milk used. From a natural commercial yoghurt (preferably whole) with a use-by date as long as possible. From a freeze-dried bacillus (bought from pharmacies or specialist health food stores). [. . . ] Notes : - The maximum length of time the yoghurts can be stored, in the fridge, is 8 to 10 days. - The date limit for consumption will consequently be D+8 or D+10, D being the date of preparation. 5) PRACTICAL TIP - Place the lids of the pots on top of the lid of the yoghurt maker during preparation of the yoghurts. - The yoghurt pots (C), the lids of the pots (C1) and the lid (A) of the yoghurt maker can be washed in the dishwasher. [. . . ]