User manual PANASONIC HL-CK644SBPQ

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Manual abstract: user guide PANASONIC HL-CK644SBPQ

Detailed instructions for use are in the User's Guide.

[. . . ] ■ ARNING: Ensure that the appliance is switched off W before replacing lamp to avoid the possibility of electric shock. ■ o not use harsh abrasive cleaners or sharp metal D scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. ■ o not use steam cleaners or high-pressure cleaners D to clean the cooking appliance, as this may result in an electric shock. 3 Contents Important safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-7 Outline diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9 Operation modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-11 Before using your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Close the oven door only when the accessories have been fully inserted. The fan on the oven back plate is covered by a catalytic layer that can be installed or removed only by an authorised service technician. 17 Food preparation Baking and Cooking • Use the , or . mode of operation. Instructions • Always observe the instructions on the shelf / shelf position, temperature, and cooking time indicated in the baking table. The values indicated in the table are defined and checked especially for this particular oven. • If the baking table does not specifically mention a particular food, refer to the information for a similar type of food. Cooking / baking with upper and lower heater • Cook / bake at one level only. • Upper / lower heater combination is suitable for cooking various types of pastry, bread, and meat. Light-coloured trays reflect the heat, which leads to poorer cooking (browning) results. Place the dish into the oven only when the selected temperature has been reached, i. e. Cooking / baking with convection Cooking / baking with hot air is useful when you wish to bake on several shelves simultaneously. This mode is also appropriate for large sponge cakes and fruit cakes (in this case, bake on a single level only). • The temperature is normally set lower than when baking with the upper/lower heater combination (see baking table). • When baking with several baking trays simultaneously, baking time for each tray can vary. You may have to remove one of the trays earlier (normally, this would be the uppermost tray). • Grilling is recommended for meat pieces and fish (steak, chops, salmon fillets, etc. ) toasting bread and browning gratins. Some tips on using the grill function • When using the grill, oven door should always be closed. • The cooking chart for grilling indicates recommended temperature, shelf position, and cooking time. Since cooking time depends strongly on the type, quantity, weight, and quality of meat, it may have to be adjusted. • Place thin slices of meat on the wire shelf and place it into the fourth shelf position. • Insert a baking tray, which will serve as a drip tray in this case, into the first or second shelf position to collect the dripping fat and meat juices. • When grilling larger pieces of meat (e. g chicken) and fish on the wire shelf, insert the wire shelf into the second shelf position and the drip tray into the first shelf position. • Thinner slices of meat should only be turned once, while the thicker ones should be turned several times. • After using the grill, clean the oven and accessories. 24 Cooking chart - Large grill Type of food Weight (g) shelf position Temperature (from bottom) (°C) Temperature (°C) Cooking time (min) 4 beef steaks, rare Meat / poultry (with wire shelf) 6 lamb cutlets 1/2 chicken 4 veal steaks 4 pork cutlets 4 pork chops 4 beef steaks, well done 4 beef steaks, medium 180/pc “ “ 8 grill sausages 100/pc 100/pc 600 “ “ “ 4 4 4 4 4 4 4 4 Level 210-220 210 - - - - - - 19-22 11-14 20-24 19-23 18-21 16-20 14-16 15-19 2 2 2 180-190 160-170 150-170 150-160 150-160 150-160 170-180 - Whole chicken Duck Meat (with deep baking tray) 1500 2000 25 (side 1) 20 (side 2) 60-85 Pork roast Pork joint Fish Pork shoulder Roast beef Salmon fillets 4 whole trout Toasted bread 1500 1500 1000 1500 600 2 2 2 2 80-100 120-160 120-140 40-80 19-22 90-120 200/pc / / 2 3 - 170-180 - 45-50 6 slices, white bread 4 slices, wholegrain bread Toasted sandwich Gratin* Potato 4 4 5 (side 1) 3 (side 2) 5 (side 1) 7 (side 2) 15-25 2-3 / 4 Cauliflower 750 750 2 2 - - 210-230 210-230 25-30 Note: When slow roasting meat in a tray, make sure there is enough liquid in the tray to prevent the meat from burning. When grilling meat on the wire shelf, insert the deep tray into the first or second shelf position and this can be used as a drip tray (see tips on grilling meat). * Recommendation: Vegetables are first partly cooked and covered in béchamel sauce and grated cheese. Use a small glass baking dish and place it on the wire shelf. 25 Cooking chart - Half grill and fan grill Food type Weight (g) Shelf position (from bottom) 4 4 4 4 Temperature (°C) Temperature (°C) Cooking time (min. ) Meat and sausages 2 lamb cutlets 2 pork steaks 2 beef steaks, well done 180g/pc 180g/pc 4 Level - - 20-22 18-22 11-14 5-7 3-4 18-21 4 toasted sandwiches Toast - browning 3 whole trout - on the wire shelf 4 grill sausages 100g/pc 4 200g/pc 1500g 1500g 2 2 2 160-170 160-170 150-160 40-50 60-80 Chicken - on the wire shelf Pork shoulder - deep tray 120-160 26 Defrosting • Air circulating in the oven may speed up the process of defrosting frozen food. [. . . ] The screw terminals can accept conductors between 1. 5mm² and 6. 0mm². • Veneer, glue, or plastic finish of the furniture next to which the cooker is installed, should be heat resistant (100°C). If the veneers are not high temperature resistant, they may be damaged. • Packaging (plastic foil, polystyrene, etc. ) must be kept out of reach of children and disposed of in the correct manner. [. . . ]

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