User manual PANASONIC NN-CT857WEPGB

[. . . ] It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 47-55 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time. [. . . ] If you have a special microwave steriliser we urge extreme caution, due to the low quantity of water involved. It is vital to follow the manufacturers instructions implicitly. 48 The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc. 1000W E Microwave symbol The heating category for small packs of food HEATING CATEGORY Your oven is Heating Category E and this is displayed on the front of your oven door. The information on this label will assist you in using new instructions on food packs to enable you to program the best heating time in your oven. The IEC (60705) power output (watts) Food Weight/ Quality Power Level Time to Select (approx) Instructions/Guidelines BABIES BOTTLES ­ CAUTION For 7-8 fl. oz of milk from fridge temperature, remove top and teat. CHECK CAREFULLY For 3 fl. oz of milk from fridge temperature, remove top and teat. Liquid at the top of the bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly before checking the temperature. Milk or formula must always be tested carefully before feeding a baby. BREAD ­ Pre-cooked ­ Fresh ­ N. B. HIGH power or GRILL 1 HIGH power or GRILL 1 HIGH power or GRILL 1 HIGH power or GRILL 1 30-40 secs. Do not cover. 1 Croissants Reheating charts 4 1 Rolls 4 POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 49 50 Power Level Instructions/Guidelines Time to Select (approx) HIGH Place in a heatproof bowl on turntable. Cover. Food Weight/ Quality CANNED BEANS, PASTA 220 g Baked beans 415 g Baked beans & Sausages/burgers 420 g Ravioli in sauce 200 g 400 g Spaghetti in tomato sauce 200 g CANNED MEAT Hot dogs (drained) 400 g Stewed steak 405 g CANNED SOUPS Reheating charts Cream of mushroom 425 g Minestrone 400 g CANNED PUDDINGS Custard 425 g Sponge pudding 300 g POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. Food Weight Quantity Power Level Instructions/Guidelines Time to Select (approx) PURCHASED CONVENIENCE FOODS ­ FROZEN ­ N. B. Plastic dishes designed for microwave and conventional ovens may be used with care. Turn halfway. Golden drummers 340 g (6) GRILL 1 18 mins. DEFROST power then HIGH power or Combi: 220°C + SIMMER power GRILL 1 10-12 mins. Place on turntable. 8 mins. Lasagne 400 g Place on metal tray on turntable. Breaded onion rings 250 g Place on metal tray on wire rack on turntable. Turn halfway. HIGH power or Combi: 220°C + SIMMER power DEFROST power then HIGH power or Combi: 220°C + SIMMER power 10 mins. 18 mins. 7-8 mins. Place on turntable. Fish pie 360 g Reheating charts Place on metal tray on turntable. Place on turntable. Shepherds pie 400 g Place on metal tray on turntable. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 55 56 Choice of Cooking Modes Instructions/Guidelines Time (mins. ) Combi:220°C + SIMMER power Combi:220°C + SIMMER power 10-12 mins. Place on micro-safe rack or plate on turntable and cover with kitchen towel to minimise splatter. or GRILL 1 HIGH power or GRILL 1 HIGH power then SIMMER HIGH power then SIMMER MEDIUM power HIGH power then SIMMER 40 mins. [. . . ] Bring mixture to the boil and continue to cook until setting point is reached ­ approx. Test regularly for setting point. 107 Ingredients 450 g (1 lb) seville oranges 1 lemon 900 ml (11/2 pts) water 450 g (1 lb) sugar knob of butter Orange marmalade Dish: 6pt pyrex ® bowl Oven accessory: glass turntable Makes 11/2 -2 lbs 1. Peel the fruit and put it in a food processor and chop until the pips are broken. Place the chopped mixture in a large bowl and pour over boiling water. [. . . ]