User manual PHILIPS HR2831

[. . . ] To prevent the hazard of damage due to overheating, your appliance is equipped with an automatic safety device which will automatically shut-off the mains power if necessary. If the instructions below are followed strictly you can safely switch on again after a one hour cooling-down period. Contact your Philips dealer or an authorised Philips service centre if the safety shut-off is activated repeatedly. Mounting and unmounting the motor unit and cover - At the bottom side of the pusher you will find an indication where you can pierce a small opening, using a pointed object (fig. [. . . ] Take care when cleaning the metal blade and the inserts: the cutting edges are very sharp! Ensure that the cutting edges do not come into contact with hard objects as this might make them blunt. In this manner you prevent the ingredients from turning over while slicing. tips - shredding h · Before shredding cheese, pre-cut it into small cubes (approx. It cannot be helped that the last piece of cheese will remain between the cover and the disc. New and semi matured gouda, emmenthaler, gruyère) is as cold as possible. If you wish long strings, place the ingredients horizontally into the filling opening. Place the protective cap back on to the metal blade after cleaning (fig. - To release the motor unit and lid turn the control ring to position 1 (fig. - After slicing or shredding: release the insert from the insert disc holder (fig. The following accessories are also available as optional extras*): - Slicing insert fine for fine slicing (service n°. *) You can ask your dealer if these accessories are available in your country. M Fruit cake 250 g white flour, 110 g butter, 110 g sugar, 7 g baking powder, 60 g raisins, 170 g candied fruit, 2 eggs. M Pizza dough (for 2 round pizza's) For the pizza bases: 121/2 g fresh yeast or 1 package dry yeast, 1 tsp sugar, approx. 125 cc water (35 °C) , 250 g plain flour , 5 g salt , 25 cc olive oil. For the sauce: 1 onion, 2 cloves of garlic, 11/2 tbsp olive oil, 21/2 dl sieved tomatoes (tinned), 1 tsp dried or fresh Italian herbs, salt and pepper, 1 tsp sugar. Spread on the pizza's: olives, salami, artichokes, mushrooms, anchovies, Mozzarella cheese, peppers, etc. Keep the appliance by hand to avoid it moving around on the working surface. Make the dough into a ball, and leave it in a separate bowl, covered with a damp cloth, to rise for about 30 minutes. Roll the dough out on a floured surface to make two round pizza bases. M Sandwich spread 2 small carrots in pieces, 2-3 gherkins in pieces, 75 g cauliflower in pieces, 75 g celeriac in pieces, green herbs (parsley, dill, tarragon, celery stalks in pieces), 100 g mayonnaise, 100 g curd, salt and pepper. chop the carrots , gherkins , cauliflower , green herbs and celeriac fine. [. . . ] 100 g soft butter, a pinch of cinnamon, 300 g soft cream cheese, 200 g caster sugar, 2 tablespoons cherry liqueur or marsala, 600 g cherry pie filling or fresh fruit such as 250 g strawberry or kiwi. Crumble the biscuits with melted butter and cinnamon using the sickle blade. Spread the cherry filling over it or decorate with fresh strawberries or kiwi. 150 cc yoghurt, 2 tablespoons lemon juice, 1/4 teaspoon salt, pepper, 2 tablespoons fresh herbs such as parsley, garden cress, watercress, chive, tarragon, basil. [. . . ]