User manual PROLINE EFE 503

[. . . ] When disposing of an old appliance, make it unusable, by cutting off the cable. Keep this instruction book for future reference and ensure it is passed on to any new owner. 4 DESCRIPTION OF THE APPLIANCE Hob 1500W PROline THERMOSTAT MAIN 1000W 0 50 100 2 0 1 6 5 3 4 3 1 0 6 5 4 3 1 0 6 5 4 3 1 0 6 5 4 Control panel 250 200 150 2 Door handle Oven door with glass 3 1 4 1000W 1500W Adjustable small feet 1. Hot plate Æ 180 ­ 1000W ­ 1500W ­ 1000W ­ 1500W Control Panel Model : EFE 503 2 PROline THERMOSTAT 3 MAIN 0 50 0 1 2 3 4 6 52 3 1 0 6 52 4 3 1 0 6 52 4 3 1 0 6 5 4 250 200 150 100 1 4 5 6 7 1. 7. Front left hotplate control knob Back left hotplate control knob Back right hotplate control knob Front right hotplate control knob 5 OPERATION Electric Hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 ­ 6 0 ­ OFF 1 ­ Minimum 6 ­ Maximum. [. . . ] It is suitable for grilling meat (beef bacon, pork bacon . . . ) that remains tender, for toast or to brown already cooked. Grilling · Prepare the meat to be grilled, lightly brush it with oil on both sides. · Slide the shelf into level 2 or 3 depending on the thickness of the meat to be grilled. · Use level 3 for the thin pieces to be grilled (toast, pork bacon, sausage, small fish. . . ) 3 2 1 9 · Use level 2 for thick pieces of meat to be grilled (beef bacon, large fish, poultry). · When the first side is brown, turn the meat without pricking it in order that the juices are not lost. Cooking time has to determined by the thickness of the piece to be grilled not by its weight. Browning · Fit the grill deflector. · Leave the dish under the grill for a few minutes. 3 2 1 Cooker operation pilot light (Main) This light will illuminate when any of the hotplate knobs are turned on and remains lit while the hotplates are in use. Oven thermostat pilot light (Thermostat) This light will illuminate when a temperature is selected and remain lit until the selected temperature has been reached. It then cycles on and off to indicate that the temperature is being maintained. Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, withstand temperatures of 250°C. which will Oven dishes, etc. must not be placed directly on the oven base. 10 Oven Cooking · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. · The thickness, the material and the colour of the pan will influence the cooking results. · When cooking, certain dishes increase in volume, ensure the pan is large enough. · To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. · Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. Use heatproof glass dishes for soufflés. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Accessories appliance delivered with the The following accessories are supplied with your appliance. 1 dripping pan / grill pan - enamelled steel. The dish has to be put in the middle of the shelf to balance the weight. It is used to collect juice when cooking in it, place it on the shelf 2. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: · household detergent and bleaches; · impregnated pads unsuitable for non-stick saucepans; · steel wool pads; · bath/sink stain removers. [. . . ] · Push the plinth towards the appliance with both hands until the springs fasten on the legs and the clamps go into the corresponding holes. · Adjust the legs as necessary. 5 4 3 2 1 16 ELECTRICAL CONNECTIONS Important Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 240V, 50Hz electrical supply. Before connection, make sure the electricity supply voltage is the same as that indicated on the rating plate. A 3 core supply cable must be fitted, in accordance with the specification given in table no. [. . . ]