User manual PROLINE EFG 502

[. . . ] PROline GAS COOKER EFG 502 GB 2 CONTENTS Instructions for the user Important Safety Information Description of the appliance Technical Features Using the appliance - Before using the cooker for the first time - Using the oven - Hints & Tips - Cooking with the grill - Using the Hob Maintenance and Cleaning Before you call for Service 4 5 6 7 7 7 8 9 10 12 14 Instructions for the installer Safety Advice Technical Data Installation - Positioning - Ventilation - Location - Fitting the adjustable feet Gas connections Conversion to LP gas 15 15 16 16 16 16 16 17 17 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by Step Operation Advice and recommendations Environmental Information 3 IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. Installation · This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. · Any gas installation must be carried out by a registered CORGI installer. · Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. [. . . ] Off Maximum level Minimum level Use the maximum position for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. Ignition of the burners · Push the corresponding control knob in completely and turn it anti-clockwise to the "large flame" symbol and ignite with a match. · Release the control knob and ensure that the burner has ignited. · If for any reason the flame should extinguish turn off the relevant control knob, leave for at least one minute and then re-ignite. Extinguishing of burners Turn thecontrol knob clockwise to the off positon « ». Safety The hotplate has been designed to be as safe as possible in use. Keep all pan handles turned to a safe position so that they are out of reach of children and they can not be accidentally knocked as you walk past. The pan should never be more than two thirds full with food and fat or oil. Dry food thoroughly on kitchen paper before frying and always lower the food slowly into the fat or oil. Keep the outside of the pan clean and free from streaks of fat or oilt. Never leave fat or oil unattended during the heating or cooking period. Do not put anything on the hob that is liable to melt. 10 Selecting the Correct burner Above every control knob there is a symbol for the corresponding burner. For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). We recommend the flame is lowered as soon as the liquid starts boiling. The following diameter pans can be used: Burner Rapid Semi-Rapid Auxiliary Power (kW) 2, 60 2, 00 1, 00 Diameter (mm) min. 165 260 140 220 120 160 Correct Incorrect Accessories appliance delivered with the The following accessories are supplied with your appliance. 1 Oven shelf 1 Oven tray 1 Heat deflection shield In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the instructions of the manufacturer). 11 MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. To remove more stubborn stains, wet and leave to dissolve, do not scratch and avoid the use of abrasive or caustic products that could damage the enamel. Burner cap Burners The burner caps and crowns can be removed for cleaning. Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well-moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. [. . . ] The conversion must only be carried out by a corgi registered engineer and when cjhanging injectors to a different type of gas supply the instructions on adjustment and installation on the particular category of gas supply must be observed. After the conversion always carry out the gas leak test, seal any adjustment or preadjustment parts and affix a label to the appliance in place of the old one, relative to the new gas adjustment. Stick the label supplied with the appliance (in the nozzles bag) corresponding to the gas type utilised. 17 Hob burners Remove the pan support; Remove the caps and the burner crowns; Using a No 7 socket spanner unscrew the injectors and replace them with those required for the type of gas in use (see table no. · · · Adjustment of minimum level for the hob burners The burner is correctly adjusted when the flame is stable silent and goes out without any noise. [. . . ]