User manual RFCONCEPTS RCF 2-70G

[. . . ] It must only be used by adults and exclusively to refrigerate and freeze foodstuffs, following the instructions for use contained in this manual. Do not ever touch or handle the appliance with bare feet or with wet hands or feet. It is highly recommended that you do not use extension cords or multiple socket adapters. If the refrigerator is installed between cabinets, make sure that the cord is not bent or dangerously pinched or compressed. [. . . ] Remember to follow our instructions on the storage life of foods: If not stored correctly, even the freshest food will deteriorate quite quickly. Contrary to popular belief, cooked foods do not keep longer than fresh food. The refrigerator compartment of your appliance is fitted with practical removable shelves (Fig. Remember to cool hot food before storing otherwise the temperature inside the appliance will increase, causing the compressor to work harder and use more energy. Do not store liquids in unsealed containers since this will increase the humidity and lead to the formation of frost in the refrigerator. B B B A A 1 2 A - Blown air which is cooled when it comes into contact with the refrigeration panel B - Hotter air is drawn in When the fridge compartment is filled up after a heavy shopping spree, use the Quick Cool function (press button "A" to enable it) in order to reach optimum operating conditions quickly. Once the necessary time has elapsed, the function is disabled automatically. Fig. 1 5 GB To use the col cuts/cheese box, unhook it and remove it from the shelf. To optimise space according to your needs, the same can be moved laterally (Fig. If not in use, the bottle/can rack can be tipped up and away to make more room inside the refrigerator. Using the "Fresh box" compartment for meat and fish This compartment was designed to allow for longer preservation times for fresh meat and fish (for as long as a week). This is possible as the coldest temperature of the entire fridge is available inside this specific compartment. The clear protective door to open the compartment avoids any oxidation or blackening to occur, which are typical of meat and fish when exposed to air. Peas French Beans Carrots, Peppers and Turnips Mushrooms and Asparagus Spinach Vegetable for Soups Various Foods Bread Shell and wash. Preparation 1' / 2' 2' 2 3' / 4' 3' / 4' 2' 3' Blanching Time Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies or Containers Plastic Baggies Plastic Baggies or Containers Wrapping Plastic Baggies 10 / 12 12 10 / 12 12 6 12 6/7 Storage (months) 4 At room temperature. At room temperature or in refrigerator. Cakes Plastic Baggies 6 Cream Butter Boiled Food or Vegetable Soup Eggs Plastic Containers In original wrapping or tinfoil Plastic or Glass Containers Freeze without shells in small containers 6 6 3/6 10 9 GB Tips on Saving Energy - Install it well And therefore far from heat sources, from direct sunlight, in a well aired place and according to the distances indicated in the section on "Installation/Aeration". - Just the right cold Too cold a compartment increases energy consumption. - Do not Overfill To conserve food properly, the cold air must circulate freely within the refrigerator. If it is overfilled, this will prevent proper air circulation, forcing the compressor to work continuously. - Close the Doors Open your refrigerator as little as possible because each time you do so you loose much of the cold air. To raise the temperature to the proper level again, the motor must work for a long time, consuming energy. - Keep an Eye on the Seals Keep the seals clean and make sure that they adhere well to the door. - No Hot Foods A hot pot or pan placed in the refrigerator immediately raises the temperature several degrees. Let hot cookware and food cool to ambient temperature before placing them in the refrigerator. [. . . ] To preserve these characteristics, always use sealed containers for strong smelling foods to avoid the formation of odours that are difficult to remove. - Use only a water and bicarbonate solution: Clean the internal and exterior of your appliance with a sponge soaked with a warm water and sodium bicarbonate solution, which is also a good disinfectant. If you do not have any sodium bicarbonate at home, use neutral detergent. - What not to use: Do not use abrasive detergents, bleach or detergents containing ammonia. [. . . ]