User manual ROLLER GRILL TQ 400 I 34 L

[. . . ] The continuous hot-air flow around food makes it possible to obtain quicker, uniform cooking at a lower temperature than in a conventional oven. In addition, the low temperature maintains the natural flavour and appearance of food without generating any smoke. Setting 2: Ventilated pastry oven The bottom heating element works on its own at full power by means of thermostatregulated quartz tubes. Setting 3: Turbo Quartz The bottom heating element and the quartz tubes work together, regulated by the thermostat. [. . . ] quartz Grill The quartz tubes are thermostat-regulated and the fan uniformly distributes the heat. It is therefore advisable to leave the door half-open when roasting, grilling or cooking au gratin. To grill, food should be placed as near as possible to the quartz tubes at maximum power (thermostat setting 10). Enamelled dripping pan The dripping pan is placed on the grill to catch grease that meat renders. When using the grill quartz setting, it is advisable to put a little water in the dripping pan. Grill The grill is reversible and can therefore be used to obtain four different cooking heights. Roasting jack The roasting jack lets you cook delicious roast chickens, just like over a wood charcoal fire, without any smoke. Interior lighting A lamp on the interior of the oven lights up as soon as the oven is switched on and lets you monitor the food you are cooking. The dimensions of your oven let you use pie dishes up to 30 cm in diameter, as well as 40 cm rectangular dishes, or 2 kg chickens. Options 6-skewer kit with automatic rotation, to be fastened to the spit. for making succulent shish kebabs , shashlyks (Russian grilled lamb or mutton marinated in onions and served shish kebabstyle) , etc. Mounting plate in matching colour for building your oven in to your kitchen. WARNING: the temperatures for the thermostat settings differ depending on the method of cooking used. 2 then 1 2 then 1 Preheating Meringue Crème renversée (custard baked over a layer of caramelised sugar and inverted when served) Biscuits or cookies Fruit soufflé 2-3 min. 2 then 1 2 then 1 1 2 then 1 2 then 1 2 then 1 2 then 1 2 then 1 2 then 1 0 then 8 0 then 8 8 8 8 4, then 10 10, then 8 8/9 10, then 8 8/9 8/9 8/9 8/9 Always disconnect the oven and let it cool off before handling. To clean the bottom part of the oven, lift the bottom heating element up slightly. For ovens equipped with self-cleaning walls, do not scrape with sharp objects and do not use detergent-based products. Selfcleaning walls are covered with porous enamel that serves to absorb grease. [. . . ] Do not use your oven for any function other that that for which it was designed. Before connecting or disconnecting your oven, check that it is switched off. When you use the quartz function, check that nothing is touching the tubes. Since the tubes heat up to quite high temperatures, pay close attention when handling food to be grilled or that has already been grilled. [. . . ]