User manual ROWENTA OC373830

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ROWENTA OC373830 : Download the complete user guide (2514 Ko)

Manual abstract: user guide ROWENTA OC373830

Detailed instructions for use are in the User's Guide.

[. . . ] € For an oval dish, it should not exceed 38 cm and can be placed diagonally. € For a rectangular dish, it should not exceed 35 cm and can be placed diagonally. Remove the shelf*, remove the dripping pan plate*, the rotating spit*, the spit support*, the recipe book. 2 • For meat and poultry roasts Use high sided dishes (5 cm minimum) so as to reduce grease spray on the oven walls. [. . . ] FR NL DE EN IMPORTANT For best cooking results, in grilling mode, the thermostat must be set to 240°C 3. 2 •Selection of cooking method Your oven has various settings depending on the type of food you want to cook. To select the cooking type, turn the selector to the required function. 2 • Natural convection (or traditional oven) • Place the shelf at the required height. € Place the dish containing the food in the oven and close the oven door. € Set the timer: for cooking that is less than 25 minutes, turn the knob as far as it will go and and then turn it back to the time required. At the end of the cooking: Once the programmed cooking time has elapsed, the oven will switch off automatically. 4 • Reversible shelf 9 7 5 3 1 8 6 4 2 The shelf can be placed at 5 different heights, and by turning it over you can obtain 4 additional levels. iMPORTANT We recommend you use positions 2 , 4 and 6 for heavy dishes. IMPORTANT Do not place any plates directly onto the hearth* or the vertically adjustable heating elements*. IMPORTANT Position 4 is not possible with the convection heating function. 3 • Rotating spit* 5 • Internal lighting To enable you to easily check on your cooking, your oven is permanently illuminated as soon as it is in operation (timer activated). € To install the rotating spit, place the spit support into the holes in the wall. 52 *depending on model *depending on model 53 • Slide a fork onto the spit (with the fork prongs towards the inside) and screw to wedge it. € String meats and poultry before skewering them, then slide the second fork, with the prongs always towards the inside and as far as possible so that the food item to be roasted is kept firmly in place. € Unscrew if necessary the first fork to recentre the item on the spit and wedge the 2 forks in place. € Set the cooking time by turning the setting knob to get the required time. € To obtain a perfect all-over appearance, you can turn the dishes by 180° half way through cooking. At the end of the programmed cooking time, a beep will indicate that the cooking has finished. For certain food preparations we recommend that you: - keep an eye on the cooking and don’t eat fried foods if they are burnt. - aim for a lightly golden appearance to your fried food, notably for chips cooked in your oven and keep to a varied and balanced diet with plenty of fruit and vegetables. € Insert the pointed end of the spit into the opening feed located on the left wall of the oven and push it in as far as it will go. [. . . ] FR NL DE IMPORTANT Do not use any type of tool for lifting the inside glass, lift it by hand. Take care to position the glass correctly: the rounded corners should be on the lower side (near the door hinges). EN GUARANTEE • This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. [. . . ]

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