User manual RUSSELL HOBBS 14332

[. . . ] 4 Switch off (0) before fitting or removing the whisks or hooks, before cleaning, and when not in use. 5 Route the cable so it doesn't overhang, and can't be tripped over or caught. 10 Don't run the mixer for more than 10 minutes at a time, to avoid overheating. [. . . ] 22 If you've no recipe, you'll need to experiment to find the best settings. 23 Timing and speed will vary with the amount, thickness, and composition of the mix. 24 Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest longer timings and slower speeds. 25 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and higher speeds. Switch on, switch off, look/feel/taste, till it feels right. using the mixer 27 Use the whisks for beating/aerating light dough, batter, egg whites and cream. 28 To avoid splashing, don't start the mixer till the whisks are immersed in the food/liquid to be mixed. 30 Don't use the hooks for kneading dough, just for mixing the ingredients. 32 If you need to set the mixer down, switch off (0), and shake any mixture off the whisks/hooks before removing them from the mixing bowl. 35 If the motor starts to labour, add more liquid to the mix, if possible, or switch off (0) and carry on by hand. 5 care and maintenance 1 Switch off (0) and unplug the mixer before cleaning. 3 Wash the whisks and hooks in hot soapy water, or in the cutlery basket of your dishwasher. 6 Don't use harsh or abrasive cleaning agents or solvents. connection This product doesn't need an earth. Don't use a non-rewireable plug unless the fuse cover is in place. If you remove the plug, dispose of it. three simple recipes to get you started basic biscuits (using the whisks) 100g (4oz) butter 150g (6oz) caster sugar 1 tsp vanilla essence 1 medium egg 100g (4oz) plain flour 100g (4oz) self raising flour Cream the butter, sugar and vanilla essence at medium speed for 1-2 minutes till light, pale and fluffy. Reduce speed, add the egg, then gradually increase speed till everything has combined. Form into balls, put them on a greased baking tray, flatten them slightly, then bake in a pre-heated oven at 180°C for 12-15 minutes. [. . . ] If it's not working, read the instructions, check the plug fuse and main fuse/circuit breaker. If that doesn't solve the problem: Pack carefully, with a note of your name, address, day phone number, and what's wrong. If under guarantee, say where and when purchased, and include proof of purchase (till receipt). [. . . ]