User manual RUSSELL HOBBS 14337

[. . . ] 18 Don't use the processor for any purpose other than those described in these instructions. 19 Keep the processor and the cable away from hotplates, hobs or burners. 21 If the cable is damaged, the processor must be returned, in order to avoid hazard. household use only before using for the first time · Pull the blade guard carefully off the blades, and dispose of the blade guard. · Turn to "care and maintenance" on page 5 and clean the blender, to remove any manufacturing residues, dust, etc. 3 processing blade unit (plain blades) 1 Unplug the processor. [. . . ] liquid temperature below 40°C) b) put a hand on the lid, to hold it in place while processing c) if the lid is too hot for comfort, remove it and let the liquid cool down further ice blade unit (serrated blades) 24 The blades on the ice blade unit have serrated edges to cope with the increased load when chopping/crushing ice. 25 Fit the ice blade unit in exactly the same way as the processing blade unit. 26 Before using the processor to crush ice, make sure it's clean, and rinse the bowl out thoroughly. The slightest trace of detergent may affect the taste of the crushed ice, and will flatten any drink to which it is added. 28 Start with half to threequarters of a cup of ice, or 4 to 6 cubes, and add 15ml (1 tablespoon) of fresh cold water. 29 Assemble the processor, then press the switch 4 3 or 4 times, with short pauses between. Too much processing will reduce the ice to liquid, too little will merely chip the edges/corners off the ice. 32 Don't be tempted simply to increase the amount of ice and blend for longer. Too much ice will never give you satisfactory results. the creamer 33 Although this isn't a blade, it can be fitted in exactly the same way as the blade units. 34 Use it to whip cream ­ use it in bursts, and keep an eye on the results. 35 Take care not to overdo it ­ 5 to 10 seconds in total should be sufficient 36 You'll probably have to remove the lid to check progress ­ lift it at an angle, so any cream on the lid drips back into the bowl and not on the work surface. care and maintenance 1 Unplug the processor before dismantling or cleaning. 3 Lift the processing lid off the bowl ­ hold it at an angle, to let anything on it drip back into the bowl. 4 Hold the plastic part of the blade unit, turn it to free it from the spindle flanges, and lift it straight up and out of the bowl. Take care ­ the blades are very sharp 5 Take care when you're handling and cleaning the blade unit ­ if you can't see what you're doing, don't do it. 9 Clean the inside of the blade units with a toothpick, or the end of a small bottle brush. 13 Don't put any of the parts in a dishwasher. a few simple recipes to get you started coriander pesto (dip, topping or sauce) 2 handfuls fresh leaf coriander 3 cloves fresh garlic 60g pine nuts 125ml olive oil 60g freshly grated Parmesan salt and freshly ground black pepper to taste · Put the coriander, garlic, pine nuts, and a bit more than half the oil into the bowl, and blend with the processor blade till the mixture looks smooth. · To adjust the thickness, add a little oil and give it a short burst of speed. · Repeat till the consistency looks right · Taste the mixture and adjust the seasoning. · Serve as a dip (fairly thick), as a topping for soup (not too thick, but not runny), or tossed through warm pasta (fairly runny). sweet and sour sauce 4 shallots, peeled a small piece of fresh ginger, peeled 2 cloves fresh garlic 2 tbsp soy sauce 2 tsp mustard 2 tsp tomato purée a dash of white wine vinegar · Put everything into the bowl, fit the processor blade, and blend till smooth. · Serve with chicken or fish, or as a dip. black olive and anchovy tapenade/sauce 250g pitted black olives 60g anchovy fillets, drained 3 tbsp capers, drained 150ml olive oil 2 tbsp brandy (optional) fresh ground black pepper · Reserve half the oil, and put everything else into the bowl. [. . . ] · Fit the processor blade, and blend for 15-20 seconds if you like a rough texture, 30-40 seconds if you prefer it smooth. mango lassi (a rich mango smoothie) 100ml natural yogurt or 200ml natural yogurt ½ ripe mango or 1 ripe mango 100ml milk or 200ml milk 1 tsp honey or 2 tsp honey 3 ice cubes or 6 ice cubes · You can use the first set of measurements, then eat the other half of the mango, or use the second set and process the smoothie in two batches. Don't use a non-rewireable/moulded plug unless the fuse cover is in place. If you remove the plug, dispose of it. service If you ring Customer Service, please have the Model No. [. . . ]