User manual RUSSELL HOBBS 14572

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Manual abstract: user guide RUSSELL HOBBS 14572

Detailed instructions for use are in the User's Guide.

[. . . ] 4 Don't put it on or near anything that could be damaged even by moderate heat. Don't use the toaster near or below curtains or other combustible materials, and watch it while it's hot. 6 The area round the toasting slots gets very hot ­ don't touch! [. . . ] 20 If the cable is damaged, return the toaster, to avoid hazard. household use only before using for the first time Check the slots are empty, set the browning control to the highest setting (6), and operate the toaster without bread, to cure the new elements. This may smoke a bit, but it's nothing to worry about ­ ensure the room is well ventilated. 3 toasting bread 1 2 3 4 Sit the toaster upright on a stable, level, heat-resistant surface. Don't put it on or near anything that could be damaged even by moderate heat. Route the cable so it doesn't overhang, and can't be tripped over or caught. Don't use the toaster near or below curtains or other combustible materials and watch it while it's hot. 5 Put the plug into the power socket (switch the socket on, if it's switchable). 6 Turn the browning control to the required setting (1 = light, 6 = dark). 8 Press the lever down fully ­ it won't lock down unless the toaster is connected to the electricity supply. 9 When it's done, the elements will turn off, and the toast will pop up. 10 To stop the toaster before it's finished, press the 5 button. 12 Leave the browning control at your favoured setting, insert the frozen bread, lower the lever, then press the f button. 13 The f light will glow, and the toasting time will be altered automatically to give the same degree of browning you get with unfrozen bread. caution don't try to defrost bread ­ you'll probably wreck the toaster a) toasting frozen bread changes ice to steam, which escapes via the toasting slots b) defrosting bread on a low setting changes ice to water, which drips into the toaster, over the electronics and maybe the elements, causing mayhem eject 5 frozen bread f bagel b 14 Only the brown outside surfaces of bagels should be toasted, the soft inner surfaces shouldn't be browned. 15 Split your bagel, and put the two halves into the slots with the brown outsides facing the centre elements. 16 Leave the browning control at your favoured setting, lower the lever, then press the b button. This heats only the centre elements 17 The b light will glow, the brown outsides of the bagel will be toasted, and the cut sides will be warmed. reheating toast 18 Use the lowest setting. Only reheat plain, "unbuttered" toast. extra lift H 19 After toasting small items (bagels, crumpets, etc. ) the lever may be raised further, to allow them to be removed more easily. hints and tips 20 When toasting more than one slice of bread, use slices of similar size, thickness and freshness. 4 21 Old (yesterday's) bread contains less moisture, so makes crisper toast. 22 Old or thin bread cooks faster than fresh or thick bread ­ use a lighter setting. [. . . ] If that doesn't solve the problem ­ ring Customer Service ­ they may be able to offer technical advice. If they advise you to return the product to us, pack it carefully, include a note with your name, address, day phone number, and what's wrong. If under guarantee, say where and when purchased, and include proof of purchase (till receipt). [. . . ]

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