User manual RUSSELL HOBBS 14624

[. . . ] 4 Switch off (0) before fitting or removing the whisks or hooks, before cleaning, and when not in use. 5 Route the cable so it doesn't overhang, and can't be tripped over or caught. 10 Don't run the mixer for more than 10 minutes at a time, or it'll overheat. [. . . ] 18 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and higher speeds. Switch on, switch off, look/feel/taste, till it feels right. using the mixer 20 Use the whisks for beating/aerating light dough, batter, egg whites and cream. 21 To avoid splashing, don't start the mixer till the whisks are immersed in the food/liquid to be mixed. 23 Don't use the hooks for kneading dough, just for mixing the ingredients. 23 If you need to set the mixer down, switch off (0), and shake any mixture off the whisks/hooks before removing them from the mixing bowl. 26 If the motor starts to labour, add more liquid to the mix, if possible, or switch off (0) and carry on by hand. care and maintenance 1 Switch off (0) and unplug the mixer before cleaning. 3 Wash the whisks and hooks in hot soapy water, or in the cutlery basket of your dishwasher. 6 Don't use harsh or abrasive cleaning agents or solvents. 5 three simple recipes to get you started basic biscuits (using the whisks) 100g (4oz) butter 150g (6oz) caster sugar 1 tsp vanilla essence 1 medium egg 100g (4oz) plain flour 100g (4oz) self raising flour Cream the butter, sugar and vanilla essence at medium speed for 1-2 minutes till light, pale and fluffy. Reduce speed, add the egg, then gradually increase speed till everything has combined. Form into balls, put them on a greased baking tray, flatten them slightly, then bake in a pre-heated oven at 180°C for 12-15 minutes. pizza dough (makes 2 large pizzas, using the hooks) 250ml (9floz) water 525g (1lb) strong white flour 1½ tbsp olive oil 1½ tsp dried yeast 1½ tsp sugar 1½ tsp salt Sift the flour into a bowl and add the yeast, sugar and salt. Add the water and oil and mix at mid to high speed till the dough is fully incorporated and smooth in texture. Cover the bowl with a damp tea towel or cling film and let it rest in a warm place for about half an hour. Cut the dough in half, roll out into circles on a floured surface and put them on a non-stick baking sheet or a pizza baking tray. [. . . ] If it's not working, read the instructions, check the plug fuse and main fuse/circuit breaker. If that doesn't solve the problem: Pack carefully, with a note of your name, address, day phone number, and what's wrong. If under guarantee, say where and when purchased, and include proof of purchase (till receipt). [. . . ]