User manual RUSSELL HOBBS 14741

[. . . ] Keep the coffee maker and cable away from the edges of worktops, and out of reach of children. To avoid the risk of scalding, don't open the lid till the coffee maker has cooled. 6 Check that the lid is properly closed before using the coffee maker. 8 Don't connect the coffee maker to an external timer or remote control system. [. . . ] The amount will vary with the type of coffee, and individual taste, but we suggest starting with two rounded teaspoons per cup of water. 10 Use the grip to close the main lid. power up 11 Put the carafe on the hotplate. 12 Plug the coffee maker into the power socket (switch the socket on, if it's switchable). b) after a few seconds, coffee will drip into the carafe a quick cup 14 You may remove the carafe to pour coffee at any time. This may not sound much, but its more than enough time to pour a couple of cups. stopping 16 If you need to stop the coffee maker, press and release the button. pouring 17 To pour, remove the carafe from the hotplate, and pour from the spout. 19 You may notice some resistance when you replace the carafe ­ this is caused by the top of the carafe pushing against the non-drip valve. , If left for much more than an hour, chemical changes in the coffee liquor start to affect the flavour. It's best to pour it away and make a fresh pot. finished? 21 Press and release the button to switch the coffee maker off ­ the light will go out. 22 Unplug the coffee maker and let it cool down fully before cleaning, or for 10 minutes before refilling. caution Raising the lid before the coffee maker has cooled down may release steam, creating a scald hazard. milk 23 There's a great deal of contention on the subject of milk in coffee. 24 If you like milk in your coffee, use warm or hot milk, to avoid overcooling the coffee. 25 To extract maximum flavour from the coffee, it should be cool enough not to scald or burn the mouth, but hot enough to let the flavour fill the mouth, nose and sinuses, not just the taste buds. ground coffee 26 If you want to buy ready-ground coffee, medium-ground filter coffee will give you the best results. 4 storing coffee 27 Coffee is best kept in an airtight container in a cool dry place, or in the fridge. Exposure to air oxidises coffee and allows the flavour to evaporate. bottled water 28 If you use bottled water, check that there are no added ingredients, flavourings, etc. The carbon dioxide that gives the sparkle will adversely affect the flavour of your coffee. taste 29 Don't be tempted to reheat coffee in the coffee maker. You'll damage the coffee maker and the coffee will be undrinkable. 31 If left for much more than about an hour, chemical changes in the coffee liquor start to affect the flavour. It's best to pour it away and make a fresh pot. care and maintenance 32 Unplug the coffee maker and let it cool down fully. , Don't flush coffee grounds down the sink ­ they'll build up and cause a blockage. 36 Wash the carafe, filter holder, and filter in warm soapy water, rinse thoroughly, and dry. [. . . ] If it's not working, read the instructions, check the plug fuse and main fuse/circuit breaker. If that doesn't solve the problem ­ ring Customer Service ­ they may be able to offer technical advice. If they advise you to return the product to us, pack it carefully, include a note with your name, address, day phone number, and what's wrong. If under guarantee, say where and when purchased, and include proof of purchase (till receipt). [. . . ]