User manual RUSSELL HOBBS 15063

[. . . ] 5 Don't use the scale for any purpose other than those described in these instructions. 6 Don't use the scale if it's damaged or malfunctions. household use only fitting batteries 1 2 3 4 Turn the scale upside down. The positive (+) side of one battery should be underneath, and the positive (+) side of the other should be on top. [. . . ] 26 Don't recharge batteries unless they're designed to be recharged. 27 Don't put old batteries out with your normal household rubbish. 4 care and maintenance 28 Clean the outside surfaces of the scale with a damp cloth. 31 Don't put the bowl supplied with the scale in a dishwasher. keyhole slot 32 You may use the keyhole slot to hang the scale up, out of the way, when not in use. error messages (page 2) 33 If you see the low battery message, replace the batteries. 35 The negative weight sign will show when you remove something from the scale. 36 If the negative weight sign shows while weighing, something may be under the edge of the scale, interfering with it. 37 Interference from radio sources like mobile phones or microwave ovens may cause erratic operation. Switch off and move the scale. recipes We've got a couple of spare pages, so here are a few simple recipes. classic Victoria sponge cake 100g butter/margarine 100g caster sugar 2 large eggs 100g self raising flour 1 drop vanilla essence Grease two 180mm (7 inch) straight sided sandwich tins and line the bases with buttered greaseproof paper. Gradually add the flour, and turn the mixer up to medium speed once the ingredients start to incorporate. Bake in the centre of a pre-heated oven at 180°C for about 25 minutes, then cool on a wire rack. 5 basic biscuits 100g plain flour 100g self raising flour 100g butter 150g caster sugar 1 medium egg 1 tsp vanilla essence Cream the butter, sugar and vanilla essence till light, pale and fluffy. Form into balls, put them on a greased baking tray, flatten them slightly, then bake in a pre-heated oven at 180°C for 12-15 minutes. Cool on the tray for a few minutes, then move to a wire rack. pizza dough (makes 2 large pizzas) 525g strong white flour 250ml water 1½ tbsp olive oil 1½ tsp dried yeast 1½ tsp sugar 1½ tsp salt Sift the flour into a bowl and add the yeast, sugar and salt. Add the water and oil and mix till the dough is fully incorporated and smooth in texture. Cover the bowl with a damp tea towel or cling film and let it rest in a warm place for about half an hour. [. . . ] If that doesn't solve the problem ­ ring Customer Service ­ they may be able to offer technical advice. If they advise you to return the product to us, pack it carefully, include a note with your name, address, day phone number, and what's wrong. If under guarantee, say where and when purchased, and include proof of purchase (till receipt). [. . . ]